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An American Feast: A Celebration of Cooking on Public Television by Julia Child and Burton Wolf

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  • South Pacific chicken satay

    • Categories: Grills & BBQ; Main course; Asian
    • Ingredients: lemongrass; shallots; garlic; fennel seeds; oyster sauce; dark sesame oil; ground coriander; turmeric; ground cumin; chicken breasts; lettuce; cucumbers; chiles; bamboo skewers
    • Accompaniments: Satay peanut sauce

  • Satay peanut sauce

    • Categories: Sauces, general; Asian
    • Ingredients: lemongrass; shallots; ground coriander; ground cumin; dry-roasted peanuts; garlic chile sauce; soy sauce
    • Accompaniments: South Pacific chicken satay

  • Lemony cilantro chicken drumettes

    • Categories: Main course; Appetizers / starters; Cooking for a crowd
    • Ingredients: chicken drumettes; saffron; lemons; ginger; garlic; cilantro; chiles; ground cumin; ground coriander

  • Chicken spring roll with cucumber mango relish

    • Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Appetizers / starters; Main course; Asian
    • Ingredients: ginger; basil; lemongrass; scallions; dried shiitake mushrooms; bean thread noodles; mustard cabbage; fish sauce; chicken; rice paper wrappers; oil; dark sesame oil; cucumbers; tomatoes; mangoes; soy sauce; chile sauce; dried water chestnuts

  • Lobster potstickers

    • Categories: Appetizers / starters; Asian
    • Ingredients: rice vinegar; soy sauce; garlic chile sauce; black bean sauce with garlic; dark sesame oil; lobster meat raw; bamboo shoots; egg whites; basil; dry sherry; ginger; white pepper; potsticker wrappers

  • Mussels with tomato, celery and saffron butter

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: mussels; dry white wine; fish stock; saffron; celery; tomatoes; butter

  • Grilled littlenecks on the half-shell

    • Categories: Grills & BBQ; Canapés / hors d'oeuvre
    • Ingredients: littleneck clams; ginger; scallions; Worcestershire sauce; butter; heavy cream

  • Tonnato dip

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: anchovy paste; egg-free egg substitute; capers; Worcestershire sauce; canned tuna; white bread; parsley

  • Hummus bi tahini

    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: chickpeas; lemons; tahini; ground cumin; ground cayenne pepper; paprika; parsley; pita bread

  • Cheese balls stuffed with olives (Relleno de aceitunas/bolitas)

    • Categories: Canapés / hors d'oeuvre; Mexican; Vegetarian
    • Ingredients: sharp cheddar cheese; paprika; stuffed green olives

  • Country pâté (Pâté de campagne)

    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: pork sausages; chicken breasts; pork livers; bread crumbs; cream cheese; brandy; ground allspice; dried thyme; bay leaves

  • Cheese-nut pâté

    • Categories: Dips, spreads & salsas; Appetizers / starters; Dinner parties/entertaining; Vegetarian
    • Ingredients: onions; cream cheese; cottage cheese; ground almonds; walnuts; dill; mustard; limes; cheddar cheese; ricotta cheese; almonds; olives; radishes; cucumbers; parsley

  • Beef nachos

    • Categories: Snacks; Appetizers / starters; Mexican; North American
    • Ingredients: ground beef chuck; limes; red onions; pickled jalapeño chiles; chile powder; cilantro; queso fresco; tortilla chips; sour cream

  • Steamed pork siu mai

    • Categories: Canapés / hors d'oeuvre; Chinese
    • Ingredients: ground pork; shrimp; Chinese sausages; dry sherry; oyster sauce; mint; dark sesame oil; soy sauce; wonton wrappers; frozen peas; hot mustard powder

  • Herbed spiced nuts

    • Categories: Snacks; Vegetarian
    • Ingredients: macadamia nuts; pistachio nuts; raw cashew nuts; dried rosemary; dried thyme; ground cayenne pepper

  • Warm olives with fennel and orange

    • Categories: Small plates - tapas, meze; Mediterranean; Vegan; Vegetarian
    • Ingredients: oranges; fennel; fennel seeds; garlic; dried red pepper flakes; Niçoise olives; picholine olives; oil-cured olives; Kalamata olives

  • Pansanella

    • Categories: Canapés / hors d'oeuvre; Italian; Vegetarian
    • Ingredients: tomatoes; basil; thyme; Parmesan cheese; French bread

  • Pico de gallo

    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; cilantro; limes; serrano chiles

  • Primo guacamole

    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: serrano chiles; cilantro; limes; avocados; tomatoes

  • Onion fritters

    • Categories: Fried doughs; Side dish; Vegetarian
    • Ingredients: peanut oil; cornmeal; nutmeg; hot pepper sauce; onions

  • Old-fashioned spicy lemonade

    • Categories: Beverages / drinks (no-alcohol); Cooking for a crowd; Summer
    • Ingredients: lemons; sugar; cinnamon sticks; whole cloves

  • Tropical margarita

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: limes; superfine sugar; bananas; passion fruit purée; tequila; Triple Sec

  • Watermelon margarita

    • Categories: Cocktails / drinks (with alcohol); Summer
    • Ingredients: limes; superfine sugar; watermelons; tequila; Triple Sec

  • Risotto with wild mushrooms and truffles (Risotto al funghi e tartufo)

    • Categories: Rice dishes; Main course; Italian
    • Ingredients: dried porcini mushrooms; chicken stock; wild mushrooms; onions; shallots; Arborio rice; dry white wine; Parmesan cheese; white truffles

  • Frittata with aromatic herbs (Frittata alle erbe)

    • Categories: Egg dishes; Main course; Italian
    • Ingredients: spinach; Swiss chard; leeks; pancetta; sage; parsley; basil; marjoram; mint; rosemary; eggs

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  • ISBN 10 1579595200
  • ISBN 13 9781579595203
  • Published Dec 01 2002
  • Format Paperback
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Bay Books (CA)
  • Imprint Bay Books (CA)

Publishers Text

This is the companion cookbook to the PBS special that brings together the country's top public-television chefs to create one fabulous feast. It includes all of the recipes featured in the show, as well as dozens of others. Each of its chapters (Starters; First Courses and Side Dishes; Main Courses--Fish; Main Courses--Meat and Poultry; and Desserts and Breads) features one of the five chefs from the program: Martin Yan, Lidia Matticchio Bastianich, Paul Prudhomme, Jacques Pépin, and Nathalie Dupree.


An American Feast also includes recipes from other household names, such as Rick Stein's Mussels with Tomato, Celery, and Saffron Butter, Vertamae Grosvenor's Corn and Shrimp Chowder, Two Fat Ladies' Lobster with Latkes, Graham Kerr's Roasted Chicken with Curry Pineapple Sauce, and Debbi Fields' Flourless Fudge Brownies, among dozens of other mouthwatering dishes.

Other cookbooks by this author

An American Feast: A Celebration of Cooking on Public Television

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