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Julia and Jacques Cooking at Home by Jacques Pépin and Julia Child
Notes about this book
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- ISBN 10 0307557197
- ISBN 13 9780307557193
- Published May 20 2009
- Language English
- Countries United States
- Publisher Knopf Publishing Group
- Imprint Knopf Publishing Group
Other cookbooks by this author
- An American Feast: A Celebration of Cooking on Public Television
- An American Feast: A Celebration of Cooking on Public Television
- The Apprentice: My Life in the Kitchen
- The Apprentice: My Life in the Kitchen
- The Art of Cooking
- Art of Cooking
- Assorted Jacques Pepin's Cookbooks
- Baking with Julia: Savor the Joys of Baking with America's Best Bakers
- Chez Jacques: Traditions and Rituals of a Cook
- Chez Jacques: Traditions and Rituals of a Cook
- Chez Jacques Deluxe Edition: Traditions and Rituals of a Cook
- Cooking With Master Chefs
- Cooking With Master Chefs
- Cuisine Economique
- Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
- Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
- Everyday Cooking with Jacques Pépin
- Everyday Cooking with Jacques Pépin
- Everyday Cooking with Jacques Pépin
- Everyday Cooking with Jacques Pépin
- A Fare for the Heart: A Cleveland Clinic Cookbook: Low Sodium, Low Fat, Low Cholesterol
- Fast Food My Way
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- A French Chef Cooks at Home
- A French Chef Cooks at Home
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen (Penguin handbooks)
- Good Life Cooking: Light Classics from Today's Gourmet
- Happy Cooking!: More Light Classics from Today's Gourmet
- In Julia's Kitchen with Master Chefs
- In Julia's Kitchen with Master Chefs
- Jacques Pépin Celebrates
- Jacques Pepin: New Complete Techniques: Revised Edition of the Classic Work
- Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs
- Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs
- Jacques Pepin's Encore With Claudine
- Jacques Pepin's Kitchen: Encore With Claudine
- Jacques Pépin's Kitchen: Cooking With Claudine
- Jacques Pépin's Kitchen: Cooking With Claudine
- Jacques Pépin's Simple & Healthy Cooking
- Jacques Pépin's Simple & Healthy Cooking
- Jacques Pepin's Table: The Complete Today's Gourmet
- Jacques Pépin's Table: The Complete Today's Gourmet
- Jacques Pepin's The Art of Cooking, Volume 2
- Jacques Pépin's The Art of Cooking, Volume I
- Jacques Pépin's The Art of Cooking, Volume I
- Jacques Pépin's The Art of Cooking, Volume II
- James Beard's Hors D'oeuvre and Canapés
- Julia and Jacques
- Julia and Jacques Cooking at Home
- Julia Child & Company
- Julia Child & Company
- Julia Child & Company
- Julia Child and More Company
- Julia Child and More Company
- Julia Child and More Company
- Julia Child's Menu Cookbook
- Julia's Breakfasts, Lunches and Suppers
- Julia's Casual Dinners
- Julia's Delicious Little Dinners
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Large Print)
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
- Julia's Kitchen Wisdom
- Julia's Menus For Special Occasions
- Mastering the Art of French Cooking: Boxed set - Vols I and II
- Mastering the Art of French Cooking (2 Volume Set)
- Mastering the Art of French Cooking 2-Volume Boxed Set: Deluxe Edition
- Mastering the Art of French Cooking Box Set (2 Volume Set)
- Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase)
- Mastering the Art of French Cooking, Volume 2
- Mastering the Art of French Cooking, Volume 2
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One 40th Anniversary
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volumes I & II
- Mastering the Art of French Cooking, Volumes I & II
- Mastering the Art of French Cooking, Volumes I & II
- La Methode
- La Methode
- Methode, La
- Methode, La
- More Fast Food My Way
- My Life in France
- My Life in France
- My Life in France
- My Life in France (Movie Tie-In Edition)
- My Life in France (Movie Tie-In Edition)
- The Other Half of the Egg: Or, 180 Ways to Use Up Extra Yolks or Whites
- The Short-Cut Cook: Make Simple Meals With Surprisingly Little Effort
- The Short-Cut Cook
- Sweet Simplicity: Jacques Pépin's Fruit Desserts
- Sweet Simplicity: Jacques Pépin's Fruit Desserts
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide
- La Technique
- La Technique
- La Technique
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- Today's Gourmet: Light and Healthy Cooking for the 90's
- Today's Gourmet: Light and Healthy Cooking for the '90's
- Today's Gourmet: Light and Healthy Cooking for the 1990s
- Today's Gourmet II: Light and Healthy Cooking for the '90s
- The Way to Cook
- The Way To Cook
- The Way To Cook
- The Way to Cook DVD (Revised)
- The Way to Cook Fish and Eggs
- The Way to Cook Vegetables
