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Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café by Mark Miller

Recipes (110)
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New Mexico blue corn muffins
- 0
- Categories: Bread & rolls, savory; Breakfast / brunch; Cooking for a crowd; North American
- Ingredients: blue cornmeal; cornmeal; all-purpose flour; milk; honey; butter
Jalapeño corn bread
- 0
- Categories: Bread & rolls, savory; Mexican; North American
- Ingredients: all-purpose flour; cornmeal; butter; milk; honey; eggs; jalapeño chiles
- Accompaniments: Wild forest mushroom and seared scallop salad
Green and red chile brioche
- 1
- Categories: Bread & rolls, savory; Cooking ahead; French; North American; Mexican
- Ingredients: all-purpose flour; active dry yeast; butter; New Mexico chiles; chile molido; eggs
- Accompaniments: Tuna with serrano-cilantro mayonnaise and salmon with smoked chiles (spicy Pacific tartares)
Roasted garlic-chipotle bread
- 1
- Categories: Bread & rolls, savory; Cooking ahead; Cooking for a crowd; Mexican; North American
- Ingredients: bread flour; fresh yeast; ground cinnamon; all-purpose flour; garlic; dried chipotle chiles; cornmeal
Wild rosemary-pecan bread
- 1
- Categories: Bread & rolls, savory; Cooking ahead; Cooking for a crowd; North American
- Ingredients: bread flour; fresh yeast; pecans; whole wheat flour; peanut oil; rosemary; cornmeal
- Accompaniments: Roasted tomato, bean, and chile soup from Pátzcuaro (Sopa de Tarascan)
Ancho-black bean bread
- 0
- Categories: Bread & rolls, savory; Cooking ahead; Cooking for a crowd; Mexican; North American
- Ingredients: ancho chiles; dried chipotle chiles; black beans; cumin seeds; peanut oil; molasses; active dry yeast; whole wheat flour; bread flour; cornmeal
Green chile-apple bread
- 1
- Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead; Cooking for a crowd; Fall / autumn; Mexican; North American
- Ingredients: bread flour; fresh yeast; honey; all-purpose flour; New Mexico chiles; apples; cornmeal
Lemon-sage bread
- 0
- Categories: Bread & rolls, savory; Cooking ahead; Cooking for a crowd; North American; Spanish
- Ingredients: bread flour; active dry yeast; cornmeal; peanut oil; sage; lemons; all-purpose flour
Pumpkin seed pipián bread
- 1
- Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead; Cooking for a crowd; Mexican; Native American
- Ingredients: bread flour; fresh yeast; honey; pumpkin puree; pumpkin seeds; ground allspice; ground ginger; ground cinnamon; all-purpose flour; cornmeal
Wild oregano breadsticks
- 1
- Categories: Bread & rolls, savory; Cooking ahead; Cooking for a crowd; Mexican; North American
- Ingredients: all-purpose flour; active dry yeast; cornmeal; wild oregano
Roasted duck soup with wild mushrooms and vegetables (Sopa de pato)
- 1
- Categories: Soups; Cooking ahead; Mexican; North American
- Ingredients: duck stock; carrots; turnips; celery; duck breasts; dried chipotle chiles; shallots; chanterelle mushrooms; cremini mushrooms; cooked wild rice; leeks; thyme
Yellow summer squash soup with red chile crema (Sopa de calabacitas)
- 1
- Categories: Sauces, general; Soups; Cooking ahead; Mexican; North American; Vegetarian
- Ingredients: crookneck squash; white onions; marjoram; heavy cream; buttermilk; canned chipotle chiles in adobo sauce
Red chile crema
- 0
- Categories: Sauces, general; Cooking ahead; North American; Mexican; Vegetarian
- Ingredients: heavy cream; buttermilk; canned chipotle chiles in adobo sauce
- Accompaniments: Roasted cherry tomatoes and garden greens soup (Sopa de palomino)
Roasted cherry tomatoes and garden greens soup (Sopa de palomino)
- 0
- Categories: Soups; Cooking ahead; North American; Vegan; Vegetarian
- Ingredients: cherry tomatoes; shallots; limes; spinach; chard; watercress; romaine lettuce; parsley; poblano chiles; serrano chiles; basil; coriander seeds; cumin seeds
- Accompaniments: Red chile crema
Roasted tomato, bean, and chile soup from Pátzcuaro (Sopa de Tarascan)
- 1
- Categories: Soups; Cooking ahead; Mexican; Vegetarian
- Ingredients: red kidney beans; oregano; tomatoes; white onions; canned chipotle chiles in adobo sauce; peanut oil; dried pasilla negro chiles; ranchero cheese; pasilla negro chiles
- Accompaniments: Wild rosemary-pecan bread
Yucatán-style chicken and chile soup with lime (Sopa de limón)
- 1
- Categories: Soups; Cooking ahead; Mexican
- Ingredients: chicken breasts; tomatoes; chicken stock; roasted garlic; serrano chiles; cilantro; tortillas; white onions; roasted poblano chiles; Key limes; Mexican oregano
Summer sweet corn and yellow squash soup garnished with fresh squash blossoms and herbs
- 1
- Categories: Soups; Cooking ahead; Summer; Native American; North American; Vegan; Vegetarian
- Ingredients: white onions; corn; crookneck squash; marjoram; basil; squash blossoms
Fresh corn soup with chile pasado, Gulf shrimp, and queso fresco
- 1
- Categories: Soups; Cooking ahead; Mexican; Native American; North American
- Ingredients: corn; milk; blue corn tortillas; shrimp; queso fresco; cilantro; chiles pasados
Plains venison jerky soup
- 1
- Categories: Soups; Cooking ahead; Native American; North American
- Ingredients: venison shoulder; chile caribe; turnips; butternut squash; venison stock; corn; tomatoes; mustard greens; arugula; marjoram
Venison broth
- 1
- Categories: Soups; Cooking ahead; North American
- Ingredients: peanut oil; onions; carrots; garlic; leeks; celeriac; tomato purée; red wine; juniper berries; thyme; venison stock
Albóndigas Oaxacan-stye in a rich tomato-smoked chile sauce
- 1
- Categories: Soups; Sauces, general; Cooking ahead; Mexican
- Ingredients: shrimp; corn; tomatoes; egg yolks; ancho chiles; ground coriander; ground cinnamon; Mexican oregano; white onions; garlic; carrots; canned chipotle chiles in adobo sauce; fish stock; cilantro
Mission white bean soup with crab and sweet pepper sauce
- 1
- Categories: Sauces, general; Soups; Cooking ahead; Native American; Spanish; Vegetarian
- Ingredients: white beans; onions; carrots; celery; fennel; garlic; bay leaves; sun-dried tomatoes; marjoram; dried chiles; thyme; anejo cheese
Yellow tomato gazpacho
- 1
- Categories: Dips, spreads & salsas; Sauces, general; Soups; Cooking ahead; Spanish; North American
- Ingredients: yellow tomatoes; cucumbers; yellow bell peppers; rice wine vinegar; lump crabmeat; red bell peppers; green onions; serrano chiles; basil; guëro chiles
Ensalada of wild chanterelles with warm baby greens and wild boar bacon
- 1
- Categories: Dressings & marinades; Salads; Appetizers / starters; North American
- Ingredients: sherry; shallots; hazelnut oil; chanterelle mushrooms; red oakleaf lettuce; oakleaf lettuce; baby frisée; hazelnuts; thyme; chives; boar bacon
Mark's Caesar salad with hearts of romaine garlic croutons, and Parmesan
- 0
- Categories: Dressings & marinades; Salads; Appetizers / starters; North American
- Ingredients: white bread; garlic; egg yolks; canned anchovies in oil; Parmesan cheese; romaine lettuce; sherry vinegar

Notes about this book

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Reviews about this book

ISBN 10 0898156203
ISBN 13 9780898156201
Published Sep 01 1995
Format Hardcover
Language English
Countries United States
Publisher Ten Speed Press
Imprint Ten Speed Press

Publishers Text

Since its opening, the Coyote Cafe has celebrated Santa Fe's Indian Market Week with a festival of dishes created especially for the occasion. New each year, seldom repeated on other menus, these recipes reflect the long history of Southwest trading--and the marketplace for ingredients that it created among ranchers and growers.

Other cookbooks by this author

Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café

Member Rating

Average rating of 3 by 1 person

Welcome to Eat Your Books!

Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café by Mark Miller

New Mexico blue corn muffins

Jalapeño corn bread

Green and red chile brioche

Roasted garlic-chipotle bread

Wild rosemary-pecan bread

Ancho-black bean bread

Green chile-apple bread

Lemon-sage bread

Pumpkin seed pipián bread

Wild oregano breadsticks

Roasted duck soup with wild mushrooms and vegetables (Sopa de pato)

Yellow summer squash soup with red chile crema (Sopa de calabacitas)

Red chile crema

Roasted cherry tomatoes and garden greens soup (Sopa de palomino)

Roasted tomato, bean, and chile soup from Pátzcuaro (Sopa de Tarascan)

Yucatán-style chicken and chile soup with lime (Sopa de limón)

Summer sweet corn and yellow squash soup garnished with fresh squash blossoms and herbs

Fresh corn soup with chile pasado, Gulf shrimp, and queso fresco

Plains venison jerky soup

Venison broth

Albóndigas Oaxacan-stye in a rich tomato-smoked chile sauce

Mission white bean soup with crab and sweet pepper sauce

Yellow tomato gazpacho

Ensalada of wild chanterelles with warm baby greens and wild boar bacon

Mark's Caesar salad with hearts of romaine garlic croutons, and Parmesan

Notes about this book

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

Categories

Learn

Search

Connect

Welcome to Eat Your Books!

Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café by Mark Miller

Notes about this book

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

Categories

Learn

Search

Connect

Already a Member? Sign In

New here? Become a Member