Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs by Jacques Pépin
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- ISBN 10 1579122205
- ISBN 13 9781579122201
- Linked ISBNs
- 9781579121655 Paperback (United States) 6/1/2001
- Published Jul 31 2001
- Format Hardcover
- Language English
- Countries United States
- Publisher Black Dog & Leventhal
Publishers Text
The fully illustrated bible of cooking techniques from the world's best-known French cook is now in one volume for the first time ever.From a master chef and the current co-star (with Julia Child) of the hit television series Cooking at Home, comes everything the home cook needs to perfect his or her kitchen skills-assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pepin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library.
This is a seminal work, and like no other. Jacques Pepin is not only a renowned chef, a foremost authority on French cuisine, and a great teacher; also, as all of us know who have seen him in action, he is truly a master technician. For us to have all this information in our hands, fully illustrated and explained, is indeed a treasure.
Other cookbooks by this author
- The Apprentice: My Life in the Kitchen
- The Apprentice: My Life in the Kitchen
- The Art of Cooking
- Art of Cooking
- Assorted Jacques Pepin's Cookbooks
- Chez Jacques: Traditions and Rituals of a Cook
- Chez Jacques: Traditions and Rituals of a Cook
- Chez Jacques Deluxe Edition: Traditions and Rituals of a Cook
- Cuisine Economique
- Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
- Everyday Cooking with Jacques Pepin
- Everyday Cooking with Jacques Pepin
- Everyday Cooking with Jacques Pepin
- A Fare for the Heart: A Cleveland Clinic Cookbook: Low Sodium, Low Fat, Low Cholesterol
- Fast Food My Way
- A French Chef Cooks at Home
- A French Chef Cooks at Home
- Good Life Cooking: Light Classics from Today's Gourmet
- Happy Cooking!: More Light Classics from Today's Gourmet
- Jacques Pépin Celebrates
- Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs
- Jacques Pepin's Encore With Claudine
- Jacques Pepin's Kitchen: Encore With Claudine
- Jacques Pépin's Kitchen: Cooking With Claudine
- Jacques Pépin's Kitchen: Cooking With Claudine
- Jacques Pépin's Simple & Healthy Cooking
- Jacques Pépin's Simple & Healthy Cooking
- Jacques Pepin's Table: The Complete Today's Gourmet
- Jacques Pépin's Table: The Complete Today's Gourmet
- Jacques Pepin's The Art of Cooking, Volume 2
- Jacques Pépin's The Art of Cooking, Volume I
- Jacques Pépin's The Art of Cooking, Volume I
- Jacques Pépin's The Art of Cooking, Volume II
- Julia and Jacques (Signed Edition)
- Julia and Jacques Cooking at Home
- Julia and Jacques Cooking at Home
- La Methode
- La Methode
- Methode, La
- More Fast Food My Way
- The Short-Cut Cook: Make Simple Meals With Surprisingly Little Effort
- The Short-Cut Cook
- Sweet Simplicity: Jacques Pépin's Fruit Desserts
- Sweet Simplicity: Jacques Pépin's Fruit Desserts
- La Technique
- La Technique
- La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide
- La Technique
- La Technique
- La Technique
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Technique, Jacques Pepin
- Today's Gourmet: Light and Healthy Cooking for the 90's
- Today's Gourmet: Light and Healthy Cooking for the '90's
- Today's Gourmet: Light and Healthy Cooking for the 1990s
- Today's Gourmet II: Light and Healthy Cooking for the '90s
