Potager: Fresh Garden Cooking in the French Style by Georgeanne Brennan

  • Charred eggpplant sandwiches with aioli

    from Potager: Fresh Garden Cooking in the French Style Potager by Georgeanne Brennan

    • Categories: Sandwiches & burgers; Main course; Summer; French; Vegetarian
    • Ingredients: eggplants; mixed herbs; aioli; rolls; butter lettuce
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  • ISBN 10 0091775078
  • ISBN 13 9780091775070
  • Published Feb 04 1993
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press

Publishers Text

The French country tradition of cooking from a "potager", or kitchen garden, has for centuries produced meals that are seasonally fresh, simple and sparkling with the essential flavours of their carefully grown ingredients. Arranged by season, this book features a collection of 60 recipes based on the very freshest fruits, vegetables and herbs that capture the full vitality of this age-old tradition. Illustrated with 85 colour photographs of the gardens, the ingredients and the finished dishes, this book provides a guide to cooking with home-grown or market-fresh vegetables and fruits throughout the year, and describes how a simple, small-space "potager" can provide all one needs to enjoy French cuisine at its freshest.

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