The Pasta Bible / Classic Pasta / Greatest Ever Pasta / Cook's Encyclopedia of Pasta: The Definitive Guide to Choosing, Making Cooking and Enjoying Italian Pasta by Jeni Wright

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Publishers Text

A complete guide to all the varieties and styles of pasta. Illustrated techniques show you how easy it is to make real pasta at home. Over 150 inspirational recipes from classic sauces to superb salad, and from robust soups to baked dishes.

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