x
Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School by Stephanie Alexander and Maggie Beer
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1592231225
- ISBN 13 9781592231225
- Published Sep 01 2003
- Format Paperback
- Language English
- Countries United States
- Publisher Portable Press
- Imprint Portable Press
Publishers Text
Fans of Italian food will be transported by this book to Tuscany and immersed in its culinary traditions, which emphasize fresh, seasonal ingredients cooked with a light hand to preserve flavors. Central to the cuisine are olive oil, bread, tomatoes, wine, and grilling over an open flame. Because the regional style is steeped in history, every dish here tells a story, whether Roasted Rabbit with Onions, Pancetta, and Thyme; Porcini in Grape Leaves; Gnocchi with Sage and Burnt Butter; or Amaretti-Stuffed Peaches with Blood Orange Juice. The authors, both experienced cooking teachers, make the recipes accessible for the home cook and provide a fascinating tour through traditional Tuscan kitchens from Florence to Sienna. This cookbook is fully indexed by course and main ingredients, and contains 300 color photographs of ingredients, finished dishes, as well as images of Tuscan culture, architecture, and the beautiful countryside.Other cookbooks by this author
- A Cook's Life
- Autumn: Epicure
- Autumn: Good Living
- Cooking and Travelling In South-West France
- Cooking and Travelling In South-West France
- Cooking with Verjuice
- Cooking with Verjuice
- Cooking with Verjuice
- Cooking with Verjuice
- The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
- The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
- The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
- The Cook's Companion
- The Cook's Companion
- Cooks Companion Journal
- Cook's Companion Notebook
- Epicure: Spring
- Food of Australia: Contemporary Recipes from Australia's Leading Chefs
- Good Living: Winter: Australia's Great Chefs Share Their Recipes
- Good Living: Winter: Australia's Great Chefs Share Their Recipes
- Homecooked Feasts: Favourite Celebratory Recipes from Australian Kitchens
- The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook
- Kitchen Garden Cooking with Kids: The Story of a Kitchen Garden for Kids and the Recipes They Made with the Food They Grew
- Kitchen Garden Cooking with Kids: Second Edition
- Lantern Cookery Classics: Maggie Beer
- Lantern Cookery Classics: Stephanie Alexander
- Maggie's Farm
- Maggie's Farm
- Maggie's Harvest
- Maggie's Kitchen
- Maggie's Orchard
- Maggie's Table
- Maggie's Table
- Maggie's Verjuice Cookbook
- Recipes My Mother Gave Me: Recipe Journal
- Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett
- Rustic Mediterranean
- A Shared Table
- Stephanie Alexander Gift Set
- Stephanie Alexander's Kitchen Garden Companion
- Stephanie's Australia: Travelling and Tasting
- Stephanie's Australia: Travelling and Tasting
- Stephanie's Calendar 1995
- Stephanie's Feasts and Stories
- Stephanie's Feasts and Stories
- Stephanie's Feasts and Stories
- Stephanie's Feasts and Stories
- Stephanie's Journal
- Stephanie's Menus for Food Lovers
- Stephanie's Menus for Food Lovers
- Stephanie's Menus for Food Lovers
- Stephanie's Seasons
- Stephanie's Seasons
- Stephanie's Seasons
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
- Winter: Australia's Great Chefs Share Their Recipes
