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Asian Cook: Tools, Techniques And Authentic Recipes From Every Region by Terry Tan
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- ISBN 10 157145862X
- ISBN 13 9781571458629
- Published Mar 01 2003
- Format Spiral-bound
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Laurel Glen Publishing
- Imprint Laurel Glen Publishing
Publishers Text
The success and longevity of TV shows like Yan Can Cook and Iron Chef as well as the recent explosion of Asian restaurants across the U.S. attests to the Western fascination with Asian food and cooking. This encyclopedic guide to the tools and tableware indigenous to Asia also covers key cooking methods and 80 delicious recipes from China, Japan, India, Thailand, Vietnam, Malaysia, Korea, and Laos. Four-page gatefolds illustrate over 100 pieces of essential equipment, and clear, step-by-step photographs guide readers through more than 20 cooking techniques. Spiral-bound with wipe-clean plastic covers for easy use in the kitchen, there are also 300 color photos included in this definitive guide.Other cookbooks by this author
- 10-Pak Little Chinese Cookbook
- 10-Pak Little Thai Cookbook
- 10-Pak Little Vietnamese Cookbk
- American Regional Cooking: A Culinary Journey
- Asian Cook
- Asian Cook
- The Asian Cook
- The Asian Cook
- Best of Chinese Cuisine: Herbal Dish
- Classic Recipes Tastes & Traditions of Malaysia & Singapore: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes
- Cocina Asiatica
- Complete Asian Cookbook
- The Cooking of Indonesia & The Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes
- Cooking with Chinese Herbs
- Cooking with Chinese Herbs
- Cooking with Chinese Herbs
- Cooking with Chinese Herbs
- Cooking with Chinese Herbs
- Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
- The Food and Cooking of Malaysia and Singapore, Indonesia and the Phillipines: Over 300 Recipes Shown Step-by-step in 1200 Beautiful Photographs
- The Food and Cooking of Shanghai and East China
- The Food and Cooking of Sichuan and West China
- The Food and Cooking of South China: Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island cuisine
- Fuss Free Cook Book
- The Indonesian Kitchen: Classic Recipes Made Easy with Over 701 Authentic Traditional Dishes Shown Step by Step in 400 Beautiful Photographs
- A Little Chinese Cook Book
- Little Chinese Cookbook
- A Little Szechuan Cookbook
- Little Thai Cookbook
- A Little Thai Cookbook
- A Little Vietnamese Cookbook
- Malaysian Kitchen: Explore the Exquisite Food and Cooking of Malaysia, with 80 Superb Recipes Shown Step-by-step in More Than 350 Beautiful Photographs
- Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
- Naturally Speaking: Chinese Recipes and Home Remedies
- Nonya Cooking: The Easy Way
- Oriental Cookery
- Oriental Cooking
- Real Thai: From Chicken and Lemon Grass Curry to Spicy Mango Salad
- Real Thai Food
- Shiok!: Terry And Chris Tan's Favorite Singapore Recipes
- Singapore Cooking: Fabulous Recipes from Asia's Food Capital
- Singapore Cooking: Fabulous Recipes from Asia's Food Capital
- Strait's Chinese Cook Book
- A Taste of Singapore
- Thai: From Pad Thai to Fishcakes
- The Thai Table: A Celebration of Culinary Treasures
