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Carluccio's Complete Italian Food by Antonio Carluccio and Priscilla Carluccio

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  • ISBN 10 1571458301
  • ISBN 13 9781571458308
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Thunder Bay Press
  • Imprint Thunder Bay Press

Publishers Text

In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and traditional methods of preparation and production.


Also included is an A-Z reference section and a selection of recipes. A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion.



Other cookbooks by this author

Carluccio's Complete Italian Food

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Average rating of 3 by 1 person

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