Carluccio's Complete Italian Food by Antonio Carluccio and Priscilla Carluccio

  • Neapolitan fried pastries (Struffoli Napoletani) (page 306)

    from Carluccio's Complete Italian Food Carluccio's Complete Italian Food by Antonio Carluccio and Priscilla Carluccio

    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: eggs; all-purpose flour; lemons; oranges; grain alcohol; candied citron peel; oil; silver dragees; sugar; honey
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  • ISBN 10 1571458301
  • ISBN 13 9781571458308
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Thunder Bay Press
  • Imprint Thunder Bay Press

Publishers Text

In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and traditional methods of preparation and production.


Also included is an A-Z reference section and a selection of recipes. A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion.

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