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Flavors of India by Madhur Jaffrey

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  • Lamb stew

    • Categories: Stews & one-pot meals; Main course; Christmas; Easter; Indian
    • Ingredients: cardamom pods; cinnamon bark; whole cloves; curry leaves; ginger; lamb shoulder; potatoes; carrots; green chiles; coconut milk

  • 'Dry' lamb encrusted with spices

    • Categories: Curry; Main course; Indian
    • Ingredients: cinnamon sticks; whole cloves; coriander seeds; red chillies; black peppercorns; cumin seeds; fennel seeds; cardamom pods; coconut; turmeric; brown mustard seeds; curry leaves; shallots; ginger; lamb shoulder

  • Duck curry, country style

    • Categories: Curry; Main course; Indian
    • Ingredients: ground coriander; ground cayenne pepper; turmeric; black peppercorns; cinnamon sticks; whole cloves; cardamom pods; ginger; garlic; green chiles; duck meat; coconut milk; potatoes; ghee; brown mustard seeds; shallots; curry leaves

  • Country chicken curry

    • Categories: Curry; Main course; Indian
    • Ingredients: ginger; garlic; red chillies; cumin seeds; black peppercorns; whole cloves; cinnamon sticks; cardamom pods; coconut; turmeric; chicken; tomatoes; shallots

  • Fish stew

    • Categories: Stews & one-pot meals; Main course; Indian
    • Ingredients: turmeric; fish steaks; coconut oil; green chiles; ginger; curry leaves; coconut milk; limes

  • Fish baked in foil

    • Categories: Curry; Main course; Indian
    • Ingredients: coconut oil; shallots; ginger; curry braised gluten; ground cayenne pepper; black peppercorns; green chiles; tomatoes; sesame seeds; kingfish; coriander leaves

  • Marinated and stewed sardines

    • Categories: Curry; Main course; Indian
    • Ingredients: green chiles; ginger; coconut; curry leaves; sardines; red chillies; tamarind paste

  • Boatman's curry

    • Categories: Curry; Main course; Indian
    • Ingredients: red chillies; ground cayenne pepper; paprika; ground coriander; turmeric; coconut; tamarind paste; green chiles; ginger; shallots; fish steaks

  • Squid with coconut

    • Categories: Curry; Main course; Indian
    • Ingredients: coconut; coconut oil; curry leaves; ground cayenne pepper; ground coriander; turmeric; squid; shallots

  • Mixed vegetables with coconut

    • Categories: Curry; Main course; Indian; Vegetarian
    • Ingredients: okra; carrots; potatoes; green beans; plantains; coconut; green chiles; natural yogurt; curry leaves

  • Aubergines (eggplant) in coconut milk

    • Categories: Curry; Main course; Indian; Vegan; Vegetarian
    • Ingredients: ground coriander; black peppercorns; cumin seeds; turmeric; fennel seeds; cinnamon sticks; whole cloves; aubergines; ground cayenne pepper; ginger; curry leaves; green chiles; coconut milk

  • Cucumber cooked with lentils

    • Categories: Curry; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: red lentils; coconut milk; cucumbers; green chiles; curry leaves; coconut oil

  • Mango curry

    • Categories: Curry; Side dish; Indian; Vegetarian
    • Ingredients: mangoes; turmeric; ground cayenne pepper; jaggery; coconut; cumin seeds; natural yogurt; coconut oil; brown mustard seeds; red chillies; fenugreek seeds; curry leaves

  • Spinach with coconut

    • Categories: Curry; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: ground cayenne pepper; coconut; spinach; green chiles; coconut oil; brown mustard seeds; rice; shallots; curry leaves

  • Vegetable rice

    • Categories: Rice dishes; Side dish; Indian
    • Ingredients: basmati rice; blade mace; cardamom pods; whole cloves; cinnamon sticks; black peppercorns; green chiles; ginger; ghee; bay leaves; carrots; chicken stock; coconut milk; raw cashew nuts; sultanas

  • Savoury rice breads

    • Categories: Bread & rolls, savory; Side dish; Indian
    • Ingredients: rice flakes; rice flour; active dry yeast; milk; coconut milk

  • Meat pickle

    • Categories: Chutneys, pickles & relishes; Indian
    • Ingredients: black peppercorns; red chillies; whole cloves; cinnamon sticks; fenugreek seeds; cumin seeds; pork shoulder; brown mustard seeds; ginger; ground cayenne pepper; turmeric; ground cumin

  • Plantain chips

    • Categories: Snacks; Indian; Vegan; Vegetarian
    • Ingredients: plantains; turmeric; asafetida; vegetable oil; green chiles; curry leaves

  • Ginger chutney

    • Categories: Chutneys, pickles & relishes; Indian; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; turmeric; coconut oil; coconut; brown mustard seeds; fenugreek seeds; red chillies; curry leaves; green chiles; ginger; tamarind paste; jaggery

  • Spicy pineapple-yoghurt

    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: pineapple; coconut; ground cumin; natural yogurt; green chiles; coconut oil; brown mustard seeds; red chillies; curry leaves

  • Plantain roast

    • Categories: Fried doughs; Dessert; Indian
    • Ingredients: saffron; rice flour; ground cardamom; coconut; raw cashew nuts; raisins; ground cumin; plantains; vegetable oil

  • Moong dal pudding

    • Categories: Dessert; Indian
    • Ingredients: moong dal; muscovado sugar; coconut milk; ground ginger; nutmeg; ground cumin; ground cardamom; ghee; coconut

  • Crispy chick pea flour noodles

    • Categories: Afternoon tea; Breakfast / brunch; Snacks; Indian; Vegan; Vegetarian
    • Ingredients: chickpea flour; asafetida; turmeric; ground cayenne pepper; peanut oil

  • Crispy chick pea flour noodles with onions and chillies

    • Categories: Snacks; Indian; Vegan; Vegetarian
    • Ingredients: chickpea flour; asafetida; turmeric; ground cayenne pepper; peanut oil; green chiles; coriander leaves; limes; onions

  • Lamb in a cashew nut sauce

    • Categories: Curry; Main course; Indian
    • Ingredients: raw cashew nuts; charoli nuts; peanuts; roasted chickpeas; watermelon seeds; cumin seeds; whole cloves; black peppercorns; cinnamon sticks; dried red chillies; whole star anise; turmeric; onions; ginger; garlic; green chiles; lamb shoulder; curry leaves; tomatoes; coconut milk; lemons; coriander leaves

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  • ISBN 10 1884656064
  • ISBN 13 9781884656064
  • Published Nov 01 1998
  • Format Paperback
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher West 175 Enterprises
  • Imprint West 175 Enterprises

Publishers Text

Madhur Jaffrey's latest treasure is a guided tour through eight regions of her native India, each home to its own traditional dishes. With 130 authentic recipes and 64 pages of full-color photos, this is an irresistible followup to Madhur Jaffrey's A Taste of the Far East, winner of the James Beard Award for Best Cookbook of the Year.

Other cookbooks by this author

Flavors of India

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