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Tamarind and Saffron: Favourite Recipes from the Middle East by Claudia Roden

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  • Egyptian seed, nut and spice dip (Dukkah)

    • Categories: Dips, spreads & salsas; Appetizers / starters; Egyptian; Vegan; Vegetarian
    • Ingredients: sesame seeds; coriander seeds; hazelnuts; ground cumin

  • Bulgur and tomato salad

    • Categories: Salads; Appetizers / starters; Turkish; Vegan; Vegetarian
    • Ingredients: bulgar; tomato paste; chilli flakes; red chillies; parsley; mint; spring onions; tomatoes

  • Tabbouleh

    • Categories: Salads; Appetizers / starters; Lebanese; Vegan; Vegetarian
    • Ingredients: bulgur; tomatoes; ground cinnamon; ground allspice; spring onions; parsley; mint; gem lettuce

  • Bread salad

    • Categories: Salads; Appetizers / starters; Lebanese; Syrian; Vegan; Vegetarian
    • Ingredients: pitta bread; tomatoes; cucumbers; green peppers; radishes; red onions; rocket; purslane; baby cos lettuce; parsley; mint; sumac

  • Rocket, tomato and cucumber salad

    • Categories: Salads; Appetizers / starters; Middle Eastern; Vegetarian
    • Ingredients: rocket; tomatoes; cucumbers; red onions; feta cheese; black olives

  • Chopped artichokes and lemons

    • Categories: Salads; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: artichoke bottoms ; dill; preserved lemons; store-cupboard ingredients

  • Yoghurt and cucumber salad

    • Categories: Salads; Appetizers / starters; Middle Eastern; Vegetarian
    • Ingredients: cucumbers; Greek yoghurt; dried mint

  • Spinach and yoghurt salad

    • Categories: Salads; Appetizers / starters; Iranian; Vegetarian
    • Ingredients: spinach; Greek yoghurt; store-cupboard ingredients

  • Taramaslata

    • Categories: Dips, spreads & salsas; Appetizers / starters; Greek; Turkish
    • Ingredients: smoked cod roe; bread; store-cupboard ingredients

  • Hummus bi tahina

    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: chick peas; lemons; tahina

  • Falafel

    • Categories: Appetizers / starters; Egyptian; Vegan; Vegetarian
    • Ingredients: broad beans; ground cumin; ground coriander; chilli powder; spring onions; garlic; parsley; coriander leaves

  • Baba ghanoush

    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: aubergines; tahina; lemons

  • Aubergine purée with olive oil and lemon

    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: aubergines; olive oil; lemons

  • Grilled aubergine slices with yoghurt

    • Categories: Grills & BBQ; Appetizers / starters; Middle Eastern; Vegetarian
    • Ingredients: aubergines; Greek yoghurt

  • Grilled aubergine slices with tomato sauce

    • Categories: Grills & BBQ; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: aubergines; tomatoes; chilli powder; parsley; store-cupboard ingredients

  • Grilled aubergine slices with pomegranate dressing

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: aubergines; pomegranate molasses; store-cupboard ingredients

  • Aubergines in a spicy honey sauce

    • Categories: Grills & BBQ; Sauces, general; Appetizers / starters; North African; Middle Eastern; Vegetarian
    • Ingredients: aubergines; ginger; ground cumin; ground cayenne pepper; honey

  • Spicy aubergine salad

    • Categories: Salads; Appetizers / starters; Moroccan; Middle Eastern; Vegan; Vegetarian
    • Ingredients: aubergines; garlic; tomatoes; argan oil; harissa; ground cumin; parsley

  • Roast pepper and tomato salad

    • Categories: Salads; Appetizers / starters; Middle Eastern; North African; Vegan; Vegetarian
    • Ingredients: red peppers; garlic; tomatoes; coriander leaves; argan oil; ground cumin

  • Roasted red peppers with preserved lemon and capers

    • Categories: Salads; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: red peppers; argan oil; preserved lemons; capers

  • Tunisian roasted salad

    • Categories: Salads; Appetizers / starters; Tunisian; Middle Eastern
    • Ingredients: onions; red peppers; tomatoes; canned tuna; caraway seeds; capers; black olives

  • Mashed courgettes and tomatoes

    • Categories: Salads; Appetizers / starters; Middle Eastern; North African; Vegan; Vegetarian
    • Ingredients: onions; ground cumin; courgettes; chilli powder; tomatoes

  • Courgettes with onions, garlic and mint

    • Categories: Appetizers / starters; North African; Middle Eastern
    • Ingredients: courgettes; chicken stock; onions; garlic; mint

  • Baby onions in tamarind

    • Categories: Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: shallots; tamarind paste

  • Walnut and pomegranate paste

    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: walnuts; tomato paste; bread; pomegranate syrup; chilli flakes; ground cumin

Notes about this book

  • FeastsandFestivals on June 22, 2012

    A great book to take on any self catering holiday. I took it to Turkey when I went with a veggie friend. It was great, we cooked through it for two weeks, the borlotti bean salad is now a staple at home.

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  • ISBN 10 0670803693
  • ISBN 13 9780670803699
  • Linked ISBNs
  • Published Sep 30 1999
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Viking

Publishers Text

This comprehensive cookbook has recipes drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or "mezze" to grand feasts. It also includes classics of Middle Eastern cuisine, little-known regional specialities, homely everyday foods and even special vegetarian dishes. The book is designed to complement Claudia Roden's "A Book of Middle Eastern Food", and should provide an introduction to Middle Eastern cookery for the general reader.

Other cookbooks by this author

Tamarind and Saffron: Favourite Recipes from the Middle East

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