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The Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker

Where multiple versions of a book exist we only index one version. The recipes for this book come from 9780672518317. There may be minor differences between versions.
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    • ISBN 10 0684851466
    • ISBN 13 9780684851464
    • Published Apr 05 1999
    • Format Hardcover
    • Language English
    • Edition Anglicised 5 Revised ed
    • Countries United Kingdom
    • Publisher Simon & Schuster Ltd
    • Imprint Simon & Schuster Ltd

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    The Joy of Cooking

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