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Hot: Cook Book for Passionate Devotees Who Go Bonkers Over the Incendiary Pleasures of Food That Never Stops Whamming, Popping or Zapping by Judith Choate
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Notes about this book
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- ISBN 10 1852273798
- ISBN 13 9781852273798
- Published Apr 16 1992
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Ebury Press
- Imprint Virgin Books
Publishers Text
For passionate devotees of the incendiary pleasures of hot food, this book suggests recipes for a range of dishes that include Tex/Mex chilli, Thai satay with peanut sauce and tangy BBQ chicken. From a hunan chunked chicken with ginger sauce to Indian red lamb, Brazilian fish stew, these recipes are simple to prepare. Photographs mingle with the recipes to tease and tantalize the senses in an array of recipes. Judith Choate is the author of "The Rediscovered Bean" and "The Great American Pie Book".Other cookbooks by this author
- Art of Aureole
- The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen Classics)
- The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup
- Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food
- David Burke's New American Classics
- David Burke's New American Classics
- Dining at Delmonico's: The Story of America's Oldest Restaurant
- The Fundamental Techniques of Classic Cuisine
- The Fundamental Techniques of Classic Pastry Arts
- Gift-Givers Cookbook: Delicious Foods to Make and Give
- The Gift-Giver's Cookbook
- Gourmet Preserves: Sweet or Savory, Spread, Sauce or Condiment, a Complete Guide to Delicious...
- Gourmet Preserves
- Gourmet Preserves
- Great American Food
- Great American Food
- The GREAT AMERICAN PIE BOOK: VOLUME III OF THE NEW AMERICAN CLASSIC SERIES (American Kitchen Classics)
- The Great Pie Book
- Homemade: Delicious Foods To Make And Give
- Hot Cookbook
- Hot!
- Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
- Meat and Potatoes
- Meat and Potatoes: Home-Cooked Favorites
- Meat and Potatoes: Home-Cooked Favorites for Perfect Pot Roast to Chocolate Cream Pie
- The New Greek Cuisine
- New York Parties: The Art of Hosting
- A Reader's Cookbook
- Rediscovered Bean
- The Rediscovered Bean
- Rediscovered Bean
- The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood
