Turkish Cooking by Tess Mallos

  • Eggplant fritters (Patlıcan kızartması) (page 16)

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  • ISBN 10 184543076X
  • ISBN 13 9781845430764
  • Published Oct 28 2005
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Apple Press
  • Imprint Apple Press

Publishers Text

Turkey is a country with a fascinating history and a long held understanding of the importance of food. With its fertile lands on the cusp of Europe and Asia, Turkish cuisine is not only rich and diverse, but healthy as well. Fresh seafood, spicy meat skewers, stuffed vegetables and an array of fruit, nuts and grains such as olives, figs, vine leaves, and pistachios all feature in this collection of traditional recipes, from savoury bites to delightful drinks and sweets.

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