A Little Taste of Morocco by Tess Mallos

  • Kefta briouats

    from A Little Taste of Morocco A Little Taste of Morocco by Tess Mallos

    • Categories: Pies, tarts & pastries; Appetizers / starters; Moroccan
    • Ingredients: ground lamb; ground cumin; ground ginger; paprika; ground cinnamon; saffron; harissa paste; coriander leaves; parsley; filo pastry; sesame seeds; dried red chiles; dried mint; ground coriander; ground caraway; garlic; olive oil
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  • ISBN 10 1740457544
  • ISBN 13 9781740457545
  • Linked ISBNs
  • Published May 01 2006
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

"A Little Taste of Morocco" takes the reader on a culinary and cultural journey of Morocco, presenting a tantalising array of authentic recipes along the way. The recipes include a wide range of fare from traditional tagines and couscous to delicate pastries. Each recipe is photographed as it is made and is accompanied by helpful pictures of techniques, equipment and ingredients. The stunning photographs, shot on location in Morocco, capture the essence of this vibrant culture.

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