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James Beard's Menus for Entertaining by James A. Beard
Notes about this book
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- ISBN 10 156924765X
- ISBN 13 9781569247655
- Linked ISBNs
- 9780440544210 Paperback (United States) 8/1/1986
- 9780440155690 Paperback (United States) 9/1/1979
- 9781592283415 Paperback (United States) 12/1/2004
- Published Nov 30 1996
- Format Paperback
- Language English
- Edition 2nd edition
- Countries United States
- Publisher Marlowe & Co
- Imprint Marlowe & Co
Publishers Text
New 2nd Edition! Containing more than one hundred menus and six hundred individual recipes, an updated cookbook offers delectable ideas for all kinds of entertaining situations, with simple shopping lists and preparation tips to assist beginning cooks, as well as culinary complements for culinary experts. Includes 10 Beard menus not featured in the 1st edition.Other cookbooks by this author
- Armchair James Beard
- Barbecue with Beard: Outdoor Recipes from a Great Cook
- Barbecue with Beard: Outdoor Recipes from a Great Cook
- Beard Casserole Cookbook
- Beard on Birds
- Beard on Birds
- Beard on Birds
- Beard on Bread
- Beard on Bread
- Beard on Bread
- Beard on Bread
- Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
- Beard on Food
- Beard on Food: A Feast of Gastronomic Inspirations, Cooking Ideas, and Irresistible New Recipes from James Beard
- Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
- Beard on Pasta: A James Beard Cookbook
- Beard on Pasta
- Beard on Pasta
- Beard on Pasta
- Beard on Pasta
- The Best of Beard: Great Recipes from a Great Cook
- The Best of Beard
- The Best of James Beard
- Complete Book of Outdoor Cookery
- Complete Book of Outdoor Cookery
- The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
- The Cooks' Catalogue
- Delights & Prejudices
- Delights & Prejudices: A Memoir with Recipes
- Delights and Prejudices
- Delights and Prejudices
- Delights and Prejudices
- Delights and Prejudices
- Delights and Prejudices
- The Essential James Beard Cookbook: 400 Recipes That Shaped the Tradition of American Cooking
- The Essential James Beard Cookbook: 400 Recipes That Shaped the Tradition of American Cooking
- The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert
- The Fireside Cookbook
- The Fireside Cookbook
- The Four Seasons Cookbook
- Fowl and Game Bird Cookery
- The Great Cooks' Guide to Appetizers
- The Great Cooks' Guide to Pies and Tarts
- The Great Cooks' Guide to Salads
- Hors D'Oeuvre and Canapés: The Classic Edition
- How to Eat Better for Less Money
- The James Beard Cookbook
- The James Beard Cookbook
- The James Beard Cookbook
- The James Beard Cookbook
- The James Beard Cookbook
- The James Beard Cookbook
- The James Beard Cookbook
- James Beard, 2 Vols. (Boxed)
- James Beard's American Cookery
- James Beard's American Cookery
- James Beard's American Cookery
- James Beard's American Cookery
- James Beard's American Cookery
- James Beard's Fish Cookery
- James Beard's Fish Cookery
- James Beard's Fish Cookery
- James Beard's Fish Cookery
- James Beard's Fish Cookery
- James Beard's Fish Cookery
- James Beard's Hors D'oeuvre and Canapés
- James Beard's Menus for Entertaining
- James Beard's Menus for Entertaining
- James Beard's New Fish Cookery
- James Beard's New Fish Cookery
- James Beard's New Fish Cookery: A Revised and Updated Edition of James Beard's Fish Cookery
- James Beard's New Fish Cookery
- James Beard's New Fish Cookery
- James Beard's New Fish Cookery
- James Beard's Poultry
- James Beard's Salads
- James Beard's Shellfish
- James Beard's Simple Foods
- James Beard's Simple Foods
- James Beard's Simple Foods: 40 Cooking Lessons by America's Greatest Cook
- James Beard's Soups
- James Beard's Theory & Practice of Good Cooking
- James Beard's Theory & Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking (Large Print)
- James Beard's Theory and Practice of Good Cooking (Large Print)
- James Beard's Treasury of Outdoor Cooking
- Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
- Love And Kisses And A Halo of Truffles: Letters To Helen Evans Brown
- Menus For Entertaining
- The New James Beard
- The New James Beard
- New Recipes for the Cuisinart Food Processor
- The Portland Woman's Exchange Cook Book
