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The Art of the Tart: Savory and Sweet by Tamasin Day-Lewis

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  • Souffléed crab tart

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: shortcrust pastry; crabmeat; ground cayenne pepper; Parmesan cheese; Gruyère cheese; heavy cream; French mustard

  • Onion tart

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: egg yolks; shortcrust pastry; onions; heavy cream; nutmeg

  • Quiche Lorraine

    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: eggs; store-cupboard ingredients; smoked bacon; heavy cream

  • Souffléed cheese tart

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; store-cupboard ingredients; bay leaves; ground cayenne pepper; English mustard; Gruyère cheese; Parmesan cheese; heavy cream

  • Mascarpone and bacon tart

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: eggs; store-cupboard ingredients; smoked bacon; mascarpone; heavy cream

  • Tomato and prosciutto tarts

    • Categories: Pies, tarts & pastries; Appetizers / starters; Summer
    • Ingredients: puff pastry; prosciutto; olive oil; tomatoes; basil; thyme

  • Leek, potato and oatmeal tart

    • Categories: Pies, tarts & pastries; Main course; Winter; Vegetarian
    • Ingredients: store-cupboard ingredients; rolled oats; leeks; light cream; nutmeg; cheddar cheese; Parmesan cheese; potatoes; thyme

  • Fennel, Taleggio and cardamom tart

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; fennel; green cardamom pods; crème fraîche; store-cupboard ingredients; heavy cream; Taleggio cheese

  • Potato, garlic and parsley tourte

    • Categories: Pies, tarts & pastries; Main course; Winter; Vegetarian
    • Ingredients: puff pastry; potatoes; garlic; parsley; nutmeg; heavy cream

  • Tomato, goat's Camembert and herb tart

    • Categories: Pies, tarts & pastries; Main course; Summer; Vegetarian
    • Ingredients: store-cupboard ingredients; Gruyère cheese; tomatoes; goat Camembert cheese; olive oil; rosemary; thyme; basil; fennel; parsley; bay leaves

  • Flamiche

    • Categories: Pies, tarts & pastries; Main course; French; Vegetarian
    • Ingredients: egg yolks; shortcrust pastry; leeks; heavy cream; nutmeg

  • Chard, Gruyère and crème fraîche tart

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; Swiss chard; crème fraîche; eggs; Gruyère cheese; ground cayenne pepper

  • Sorrel tart

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; sorrel; onions; heavy cream

  • Porcini mushroom and red onion tart

    • Categories: Pies, tarts & pastries; Appetizers / starters; Winter; Vegetarian
    • Ingredients: wholemeal flour; store-cupboard ingredients; dried porcini mushrooms; red onions; mascarpone; sage

  • L'aligot tart

    • Categories: Pies, tarts & pastries; Main course; French; Vegetarian
    • Ingredients: shortcrust pastry; potatoes; light cream; Fontina cheese; Caerphilly cheese

  • Smoked bacon and garlic tart

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: shortcrust pastry; garlic; smoked bacon; parsley; heavy cream

  • Monfish tart with béarnaise

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: shortcrust pastry; monkfish; chanterelle mushrooms; tarragon; tarragon vinegar; shallots; butter

  • Brandade tart

    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: shortcrust pastry; potatoes; salt cod; olive oil; lemons; black olives; parsley

  • Scallop, artichoke and smoked bacon tart

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: shortcrust pastry; Jerusalem artichokes; scallops; smoked bacon; heavy cream

  • Smoked haddock and watercress tart

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: shortcrust pastry; smoked haddock; celery; nutmeg; watercress; store-cupboard ingredients; Parmesan cheese

  • Spinach and anchovy tart

    • Categories: Pies, tarts & pastries; Main course; Spring
    • Ingredients: store-cupboard ingredients; baby spinach; heavy cream; canned anchovies

  • Asparagus tart

    • Categories: Pies, tarts & pastries; Main course; Spring; Vegetarian
    • Ingredients: egg yolks; shortcrust pastry; asparagus; cream; Parmesan cheese

  • Zucchini and basil tart with a raw tomato dressing

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; zucchini; heavy cream; basil; tomatoes; chives; parsley; lemons

  • Tomato and saffron tart

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; heavy cream; saffron; eggs; basil; onions; celery; tomatoes; canned tomatoes; tomato passata; tomato paste; bay leaves; brown sugar; red wine

  • Tomato, thyme and Parmesan tart

    • Categories: Pies, tarts & pastries; Main course; Picnics & outdoors; Vegetarian
    • Ingredients: porridge oats; store-cupboard ingredients; heavy cream; Parmesan cheese; Gruyère cheese; cheddar cheese; thyme; parsley; basil; onions; celery; tomatoes; canned tomatoes; tomato passata; tomato paste; bay leaves; brown sugar; red wine

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  • ISBN 10 0307554449
  • ISBN 13 9780307554444
  • Published Jan 28 2009
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House


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The Art of the Tart: Savory and Sweet

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