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Beard on Pasta by James A. Beard

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  • Basic egg pasta

    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: all-purpose flour; eggs

  • French noodles

    • Categories: Pasta, doughs & sauces; French; Vegetarian
    • Ingredients: all-purpose flour; eggs

  • Egg-white noodles

    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: all-purpose flour; egg whites

  • Barbara Kafka's buckwheat noodles

    • Categories: Pasta, doughs & sauces; Vegan; Vegetarian
    • Ingredients: beer; active dry yeast; buckwheat flour; all-purpose flour

  • Udon noodles

    • Categories: Pasta, doughs & sauces; Japanese; Vegan; Vegetarian
    • Ingredients: udon flour

  • Bread noodles

    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: all-purpose flour; active dry yeast; egg whites; sesame seeds

  • Bulgarian shredded noodles

    • Categories: Pasta, doughs & sauces; Bulgarian; Vegetarian
    • Ingredients: all-purpose flour; milk; grated cheese

  • Spätzle

    • Categories: Pasta, doughs & sauces; European; Vegetarian
    • Ingredients: semolina flour

  • Spatzen

    • Categories: Pasta, doughs & sauces; European; Vegetarian
    • Ingredients: store-cupboard ingredients

  • Nockerli

    • Categories: Pasta, doughs & sauces; Hungarian; Vegetarian
    • Ingredients: all-purpose flour

  • Potato gnocchi

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: potatoes; all-purpose flour; Parmesan cheese

  • Gnocchi verdi

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: spinach; nutmeg; ricotta cheese; Parmesan cheese; butter

  • Chinese noodle soup

    • Categories: Soups; Chinese
    • Ingredients: chicken broth; soy sauce; Chinese noodles

  • Udon noodle soup

    • Categories: Soups; Japanese
    • Ingredients: chicken necks; chicken wings; chicken backs; ginger; leeks; egg whites; udon noodles; radishes; scallions; Chinese cabbage

  • Portuguese fish stew

    • Categories: Stews & one-pot meals; Main course; Portuguese
    • Ingredients: canned tomatoes; onions; garlic; basil; chicken stock; shrimp; tuna fillets; orzo pasta

  • Pesto

    • Categories: Sauces, general; Cooking ahead; Italian; Vegetarian
    • Ingredients: basil; pine nuts; parsley; pecorino Romano cheese

  • Light tomato sauce

    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: canned tomatoes; onions; basil

  • Fresh tomato sauce

    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: onions; tomatoes; basil; grated cheese

  • Mushroom-tomato sauce

    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: onions; tomatoes; basil; grated cheese; mushrooms

  • Spinach-anchovy sauce

    • Categories: Pasta, doughs & sauces
    • Ingredients: canned tomatoes; onions; basil; spinach; canned anchovies; pine nuts

  • Braised onion sauce

    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: butter; onions; Madeira wine; grated cheese

  • Mushroom sauce

    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: mushrooms; butter; shallots; parsley

  • Herbed butter sauce

    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: butter; shallots; tarragon; parsley

  • Pasta primavera

    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: fresh peas in pods; green beans; asparagus; mushrooms; light cream; angel hair pasta; Parmesan cheese

  • Sautéed vegetables with spätzle

    • Categories: Pasta, doughs & sauces; Main course; European; Vegetarian
    • Ingredients: semolina flour; turnips; carrots; zucchini; parsley; butter

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  • ISBN 10 0762406127
  • ISBN 13 9780762406128
  • Published Apr 12 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Running Press Book Publishers
  • Imprint Running Press Book Publishers


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Beard on Pasta

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