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A New Book of Middle Eastern Food by Claudia Roden

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  • An Egyptian seed, nut, and spice dip (Do'a or dukkah)

    • Categories: Dips, spreads & salsas; Appetizers / starters; Egyptian
    • Ingredients: sesame seeds; coriander seeds; hazelnuts; cumin seeds

  • A bowl of fresh herbs

    • Categories: Appetizers / starters; Egyptian
    • Ingredients: herbs of your choice

  • Raw and vinegared vegetables (Khodrawat bel khal)

    • Categories: Appetizers / starters; Egyptian
    • Ingredients: cucumbers; tomatoes; peppers; radishes; carrots; turnips; cauliflower; celery; wine vinegar

  • Onions with vinegar (Bassal bel khal)

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: wine vinegar; mint; onions

  • Botarga (Batarekh)

    • Categories: Appetizers / starters; Egyptian
    • Ingredients: dried pressed fish roe; bread

  • Taramosalata

    • Categories: Dips, spreads & salsas; Appetizers / starters; Egyptian
    • Ingredients: bread; lemons; smoked cod roe

  • Broiled or fried cheese (Gebna mashwi aw makli)

    • Categories: Appetizers / starters; Turkish
    • Ingredients: halloumi cheese; lemons

  • Muhammara

    • Categories: Dips, spreads & salsas; Appetizers / starters; Turkish
    • Ingredients: walnuts; tomato paste; bread; pomegranate molasses; dried red pepper flakes; ground cumin; store-cupboard ingredients

  • Cevisli biber

    • Categories: Appetizers / starters; Turkish
    • Ingredients: red peppers; walnuts; lemons; dried red pepper flakes; store-cupboard ingredients

  • Wara einab or dolma

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: grape leaves; long grain rice; tomatoes; scallions; mint; parsley; ground cinnamon; ground allspice; lemons; store-cupboard ingredients

  • Hot stuffed grape leaves

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: grape leaves; long grain rice; ground beef; tomatoes; parsley; celery; ground cinnamon; tomato paste; lemons; store-cupboard ingredients

  • Ta'amia or falafel

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: green beans; ground cumin; ground coriander; ground cayenne pepper; scallions; parsley; cilantro; sunflower oil; store-cupboard ingredients

  • Eggplant caviar

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: eggplants; lemons; store-cupboard ingredients

  • Borani-e bademjan

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: eggplants; yogurt; lemons; parsley; store-cupboard ingredients

  • Baba ghanouj or moutabal

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: eggplants; tahini; lemons; ground cumin; store-cupboard ingredients

  • Tarator bi tahini

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: lemons; tahini; parsley; store-cupboard ingredients

  • Yemeni hilbeh

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: fenugreek seeds; tomatoes; tomato paste; caraway seeds; ground cardamom; chile powder; store-cupboard ingredients

  • Tahina bel laban zabidi

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: tahini; yogurt; lemons; parsley; store-cupboard ingredients

  • Teradot

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: walnuts; tahini; lemons; parsley; store-cupboard ingredients

  • Hummus habb

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: chickpeas; ground cumin; lemons; parsley; chile powder; store-cupboard ingredients

  • Hummus bi tahina

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: chickpeas; lemons; tahini; store-cupboard ingredients

  • Ful nabed or bissara

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: fava beans; lemons; ground cumin; chile powder; paprika; dill; store-cupboard ingredients

  • Fassoulia beida

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: beans - haricot; lemons; black olives; store-cupboard ingredients

  • Cacik

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: cucumbers; Greek yogurt; mint; store-cupboard ingredients

  • Borani-e esfenaj

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: spinach; Greek yogurt; lemons; store-cupboard ingredients

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  • ISBN 10 014046588X
  • ISBN 13 9780140465884
  • Published Oct 30 1986
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.

Other cookbooks by this author

A New Book of Middle Eastern Food

Member Rating

Average rating of 5 by 2 people

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