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Stephanie's Menus for Food Lovers by Stephanie Alexander

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  • Steamed oysters with sea-lettuce

    • Categories: Appetizers / starters; French
    • Ingredients: oysters; sea lettuce; butter; lemons; coarse rock or sea salt

  • Jambonneau of chicken, spinach noodles

    • Categories: Main course; French
    • Ingredients: chicken legs; chicken meat; ham; white pepper; nutmeg; spinach; butter; ricotta cheese; cream; eggs; zucchini; dry vermouth; chicken stock; chervil; pine nuts; plain flour

  • Duck leg with pork and orange stuffing

    • Categories: Main course; French
    • Ingredients: duck legs; pork fat; garlic; duck meat; pork belly; Cognac; ground cloves; ground allspice; oranges

  • Basic poultry stock

    • Categories: Stocks
    • Ingredients: chicken carcass; chicken giblets; chicken necks; onions; carrots; leeks; celery; mushrooms; tomatoes; lemons; bay leaves; thyme; parsley; spring onions

  • Watermelon in rose-water syrup

    • Categories: Dessert
    • Ingredients: watermelons; white rum; pomegranates; caster sugar

  • Pink Turkish delight

    • Categories: Candy / sweets; Middle Eastern
    • Ingredients: sugar; tartaric acid; rose water; food colorings; almond oil; pistachio nuts; icing sugar; cornflour

  • Petals of raw fish

    • Categories: Appetizers / starters; Japanese
    • Ingredients: trout; white fish fillets; daikon radishes; carrots; rice vinegar; coriander seeds; Japanese pickled ginger; caviar; chives; country bread; olive oil; limes; salmon roe

  • PIckled ginger

    • Categories: Chutneys, pickles & relishes; Japanese; Vegan; Vegetarian
    • Ingredients: ginger; Japanese rice vinegar; sugar

  • Rare-roasted saddle of hare, sauce poivrade

    • Categories: Main course; French
    • Ingredients: hare; juniper berries; bay leaves; thyme; Cognac; olive oil; red wine; carrots; onions; leeks; garlic; celery; mushrooms; butter; wine vinegar; parsley; black peppercorns; veal stock; plain flour

  • Semolina and potato gnocchi

    • Categories: Pasta, baked; Side dish; French; Vegetarian
    • Ingredients: potatoes; nutmeg; milk; semolina; eggs

  • Roasted red pepper salad

    • Categories: Salads; Side dish; French; Vegan; Vegetarian
    • Ingredients: red peppers; garlic; olive oil; wine vinegar

  • Hot pear tart with sabayon sauce

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: puff pastry; pears; sugar; Sauternes wine; oranges; apricot jam; egg yolks; redcurrant jelly; red wine; caster sugar

  • Puff pastry as made at Stephanie's

    • Categories: Pies, tarts & pastries; French
    • Ingredients: lemons; butter; pizza flour

  • Palmiers

    • Categories: Pies, tarts & pastries; Afternoon tea; French
    • Ingredients: puff pastry; caster sugar

  • Nut twists

    • Categories: Pies, tarts & pastries; Afternoon tea; French
    • Ingredients: puff pastry; eggs; sugar; nuts of your choice

  • Ham and pistachio mousse

    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; French
    • Ingredients: ham; onions; whole cloves; carrots; leeks; bay leaves; thyme; parsley; Port wine; cream; egg whites; pistachio nuts; Tabasco sauce

  • Spiced cherries

    • Categories: Jams, jellies & preserves; French
    • Ingredients: cherries; white wine vinegar; sugar; cinnamon sticks; whole cloves; allspice berries; bay leaves

  • Jerusalem artichoke pickle

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: Jerusalem artichokes; vinegar; sugar; turmeric; mustard seeds; celery seeds; cinnamon sticks; ground ginger

  • Filet à la ficelle... with its condiments

    • Categories: Main course; French
    • Ingredients: carrots; parsnips; leeks; turnips; marrow bones; beef bones; veal bones; potatoes; onions; tomatoes; mushrooms; celery; beef brisket; parsley; bay leaves; thyme; ox fillets

  • Crème caramel

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: glucose; caster sugar; milk; eggs; egg yolks

  • Orange crème caramel

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: glucose; oranges; milk; eggs; egg yolks; caster sugar

  • Coffee crème caramel

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: glucose; instant coffee powder; eggs; egg yolks; coffee beans; caster sugar

  • Toasted orange sponge biscuits

    • Categories: Cookies, biscuits & crackers; Afternoon tea; French
    • Ingredients: eggs; egg yolks; orange flower water; oranges; lemons; plain flour

  • Millefeuille of crab with nasturtiums

    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: crabmeat; cucumbers; chervil; cream; puff pastry; nasturtium leaves; nasturtium flowers; crab roe; egg yolks; wine vinegar; white pepper; olive oil; lemons

  • Roasted squab pigeon with sweet garlic pommes noisette, buttered green beans and a salad of mignonette hearts

    • Categories: Main course; French
    • Ingredients: squab; thyme; bay leaves; butter; olive oil; garlic; chicken carcass; dry white wine; carrots; onions; celery; parsley; mushrooms; green beans; shallots; new potatoes; Mignonette lettuce

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  • ISBN 10 0670911852
  • ISBN 13 9780670911851
  • Linked ISBNs
  • Published Jun 15 2003
  • Format Hardcover
  • Language English
  • Edition New edition
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Viking Australia

Publishers Text

Stephanie Alexander has been a pioneer in championing the quality and diversity of local food and producers. Her enthusiasm is all-pervading and infectious and, through her writing and teaching, she has influenced the food habits of a generation. In Stephanie's Menus for Food Lovers, she writes about her life and about what went on behind the scenes at her renowned restaurant, Stephanies. Twenty of her favourite menus are presented in her now-distinctive style, mingling anecdotes with precise and clear instruction. For this new edition she has added illuminating comments and reflections throughout the text, and Simon Griffiths has contributed stunning photographs.

Other cookbooks by this author

Stephanie's Menus for Food Lovers

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