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The Taste of the Far East by Madhur Jaffrey
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- ISBN 10 0563360607
- ISBN 13 9780563360605
- Published Oct 21 1993
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Ebury Press
- Imprint BBC Books
Publishers Text
On a gastronomic tour that starts in Thailand and takes the reader through Vietnam, Korea, Japan, Malaysia, Hong Kong and the Philippines to Indonesia, Madhur Jaffrey delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 100 recipes she has selected reflect this diversity, and are introduced with descriptions of local traditions and produce. They include suggestions for accompaniments and advice on serving, and there are separate sections on equipment and techniques, and descriptions of ingredients (with substitutes where necessary) called for in the recipes.Other cookbooks by this author
- At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Curry Easy
- Curry Easy
- Eastern Vegetarian Cooking
- Eastern Vegetarian Cooking
- Eastern Vegetarian Cooking
- Entertaining with Madhur Jaffrey
- The Essential Madhur Jaffrey
- The Essential Madhur Jaffrey
- Flavors of India: Classics and New Discoveries
- Flavors of India
- Foolproof Indian Cookery: Step by Step to Everyone's Favourite Indian Recipes
- Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes
- From Curries to Kebabs: Recipes From the Indian Spice Trail
- Great Food: Over 175 Recipes from Six of the World's Greatest Chefs
- Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cookng
- The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes
- Madhur Jaffrey Cooks Curries
- Madhur Jaffrey Step-by-Step Cookery: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia
- Madhur Jaffrey's Complete Vegetarian Cookbook
- Madhur Jaffrey's Cook Book: Food for Family and Friends
- Madhur Jaffrey's Cook Book: Food for Family and Friends
- Madhur Jaffrey's Cook Book Food for Family and Friends
- Madhur Jaffrey's Cookbook: Easy East/West Menus for Family and Friends
- Madhur Jaffrey's Cookbook: Easy East/West Menus for Family and Friends
- Madhur Jaffrey's Curry Nation: Britain's 100 Favourite Curries
- Madhur Jaffrey's Curry Nation: Britain's 100 Favourite Curries
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Flavours of India
- Madhur Jaffrey's Flavours of India: Over 130 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu
- Madhur Jaffrey's Illustrated Indian Cookery
- Madhur Jaffrey's Illustrated Indian Cookery: (Revised Edition)
- Madhur Jaffrey's Indian Cookbook
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cooking
- Madhur Jaffrey's Indian Cooking, Revised and Enlarged: The Comprehensive Guide from the World's Best-Selling Indian Cook
- Madhur Jaffrey's Indian Cooking, Revised and Expanded
- Madhur Jaffrey's Indian Recipes
- Madhur Jaffrey's Indian Spice Kitchen
- Madhur Jaffrey's Quick & Easy Indian Cooking
- Madhur Jaffrey's Quick & Easy Indian Cooking
- Madhur Jaffrey's Quick and Easy Indian Cookery
- Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
- Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia
- Madhur Jaffrey's Taste of the Far East
- Madhur Jaffrey's Ultimate Curry Bible
- Madhur Jaffrey's World of the East Vegetarian Cooking
- Madhur Jaffrey's World of the East Vegetarian Cooking
- Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
- Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
- Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 700 Recipes and Ingredients from All Over the Globe
- Madhur's Kitchen: the Taste of Japan and Indonesia
- Madhur's Kitchen: the Taste of Thailand and Vietnam
- My Kitchen Table - 100 Weeknight Curries
- My Kitchen Table - 100 Weeknight Curries
- My Kitchen Table: 100 Essential Curries
- My Kitchen Table: 100 Essential Curries
- Quick and Easy Indian Cookery
- Simple Indian Cookery
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India (UK)
- A Taste of India (USA)
- A Taste of the Far East
- Taste of the Far East
