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Madhur Jaffrey's Flavours of India by Madhur Jaffrey

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  • Lamb stew

    • Categories: Stews & one-pot meals; Main course; Christmas; Easter; Indian
    • Ingredients: cardamom pods; cinnamon bark; whole cloves; curry leaves; ginger; lamb shoulder; potatoes; carrots; green chiles; coconut milk

  • 'Dry' lamb encrusted with spices

    • Categories: Curry; Main course; Indian
    • Ingredients: cinnamon sticks; whole cloves; coriander seeds; red chillies; black peppercorns; cumin seeds; fennel seeds; cardamom pods; coconut; turmeric; brown mustard seeds; curry leaves; shallots; ginger; lamb shoulder

  • Duck curry, country style

    • Categories: Curry; Main course; Indian
    • Ingredients: ground coriander; ground cayenne pepper; turmeric; black peppercorns; cinnamon sticks; whole cloves; cardamom pods; ginger; garlic; green chiles; duck meat; coconut milk; potatoes; ghee; brown mustard seeds; shallots; curry leaves

  • Country chicken curry

    • Categories: Curry; Main course; Indian
    • Ingredients: ginger; garlic; red chillies; cumin seeds; black peppercorns; whole cloves; cinnamon sticks; cardamom pods; coconut; turmeric; chicken; tomatoes; shallots

  • Fish stew

    • Categories: Stews & one-pot meals; Main course; Indian
    • Ingredients: turmeric; fish steaks; coconut oil; green chiles; ginger; curry leaves; coconut milk; limes

  • Fish baked in foil

    • Categories: Curry; Main course; Indian
    • Ingredients: coconut oil; shallots; ginger; curry braised gluten; ground cayenne pepper; black peppercorns; green chiles; tomatoes; sesame seeds; kingfish; coriander leaves

  • Marinated and stewed sardines

    • Categories: Curry; Main course; Indian
    • Ingredients: green chiles; ginger; coconut; curry leaves; sardines; red chillies; tamarind paste

  • Boatman's curry

    • Categories: Curry; Main course; Indian
    • Ingredients: red chillies; ground cayenne pepper; paprika; ground coriander; turmeric; coconut; tamarind paste; green chiles; ginger; shallots; fish steaks

  • Squid with coconut

    • Categories: Curry; Main course; Indian
    • Ingredients: coconut; coconut oil; curry leaves; ground cayenne pepper; ground coriander; turmeric; squid; shallots

  • Mixed vegetables with coconut

    • Categories: Curry; Main course; Indian; Vegetarian
    • Ingredients: okra; carrots; potatoes; green beans; plantains; coconut; green chiles; natural yogurt; curry leaves

  • Aubergines (eggplant) in coconut milk

    • Categories: Curry; Main course; Indian; Vegan; Vegetarian
    • Ingredients: ground coriander; black peppercorns; cumin seeds; turmeric; fennel seeds; cinnamon sticks; whole cloves; aubergines; ground cayenne pepper; ginger; curry leaves; green chiles; coconut milk

  • Cucumber cooked with lentils

    • Categories: Curry; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: red lentils; coconut milk; cucumbers; green chiles; curry leaves; coconut oil

  • Mango curry

    • Categories: Curry; Side dish; Indian; Vegetarian
    • Ingredients: mangoes; turmeric; ground cayenne pepper; jaggery; coconut; cumin seeds; natural yogurt; coconut oil; brown mustard seeds; red chillies; fenugreek seeds; curry leaves

  • Spinach with coconut

    • Categories: Curry; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: ground cayenne pepper; coconut; spinach; green chiles; coconut oil; brown mustard seeds; rice; shallots; curry leaves

  • Vegetable rice

    • Categories: Rice dishes; Side dish; Indian
    • Ingredients: basmati rice; blade mace; cardamom pods; whole cloves; cinnamon sticks; black peppercorns; green chiles; ginger; ghee; bay leaves; carrots; chicken stock; coconut milk; raw cashew nuts; sultanas

  • Savoury rice breads

    • Categories: Bread & rolls, savory; Side dish; Indian
    • Ingredients: rice flakes; rice flour; active dry yeast; milk; coconut milk

  • Meat pickle

    • Categories: Chutneys, pickles & relishes; Indian
    • Ingredients: black peppercorns; red chillies; whole cloves; cinnamon sticks; fenugreek seeds; cumin seeds; pork shoulder; brown mustard seeds; ginger; ground cayenne pepper; turmeric; ground cumin

  • Plantain chips

    • Categories: Snacks; Indian; Vegan; Vegetarian
    • Ingredients: plantains; turmeric; asafetida; vegetable oil; green chiles; curry leaves

  • Ginger chutney

    • Categories: Chutneys, pickles & relishes; Indian; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; turmeric; coconut oil; coconut; brown mustard seeds; fenugreek seeds; red chillies; curry leaves; green chiles; ginger; tamarind paste; jaggery

  • Spicy pineapple-yoghurt

    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: pineapple; coconut; ground cumin; natural yogurt; green chiles; coconut oil; brown mustard seeds; red chillies; curry leaves

  • Plantain roast

    • Categories: Fried doughs; Dessert; Indian
    • Ingredients: saffron; rice flour; ground cardamom; coconut; raw cashew nuts; raisins; ground cumin; plantains; vegetable oil

  • Moong dal pudding

    • Categories: Dessert; Indian
    • Ingredients: moong dal; muscovado sugar; coconut milk; ground ginger; nutmeg; ground cumin; ground cardamom; ghee; coconut

  • Crispy chick pea flour noodles

    • Categories: Afternoon tea; Breakfast / brunch; Snacks; Indian; Vegan; Vegetarian
    • Ingredients: chickpea flour; asafetida; turmeric; ground cayenne pepper; peanut oil

  • Crispy chick pea flour noodles with onions and chillies

    • Categories: Snacks; Indian; Vegan; Vegetarian
    • Ingredients: chickpea flour; asafetida; turmeric; ground cayenne pepper; peanut oil; green chiles; coriander leaves; limes; onions

  • Lamb in a cashew nut sauce

    • Categories: Curry; Main course; Indian
    • Ingredients: raw cashew nuts; charoli nuts; peanuts; roasted chickpeas; watermelon seeds; cumin seeds; whole cloves; black peppercorns; cinnamon sticks; dried red chillies; whole star anise; turmeric; onions; ginger; garlic; green chiles; lamb shoulder; curry leaves; tomatoes; coconut milk; lemons; coriander leaves

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  • ISBN 10 0563370742
  • ISBN 13 9780563370741
  • Published Feb 16 1995
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala, a Bengali Muslim dish using goat meat, lemon, milk, yoghurt and saffron; and Goan Bebinca, cardamom flavoured layered pancakes. Delight in the rich flavours of such tantalizing dishes as: Dosas (crispy rice pancakes stuffed with various fillings); Shukto (a vegetable curry made with bitter gourds and flavoured with mustard seeds, nigella, fenugreek and cumin); Appams (a dosa-style pancake with a mixture of tomatoes, onions and chillies as the topping); or Prawn Caldin (king prawns cooked in highly spiced sauce using coconut and fresh coriander). Sample the handed-down secrets of many an emperor's kitchen, the regions' experts or the ordinary villager's humble, but equally delicious, repertoire of home-cooked dishes. Readers can discover the history and culture unique to each region in this illustrated book, and savour the aromas and subtle spice blends of the Indian subcontinent in the cool comfort of their own kitchens.

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Madhur Jaffrey's Flavours of India

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