Rick Stein Cooks Fish (TV Cooks) by Rick Stein

  • Mussel, leek and saffron soup (page 12)

    from Rick Stein Cooks Fish (TV Cooks) Rick Stein Cooks Fish (TV Cooks) by Rick Stein

    • Categories: Soups
    • Ingredients: mussels; white wine; unsalted butter; leeks; onions; plain flour; fish stock; saffron; double cream; white pepper
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  • ISBN 10 0563383445
  • ISBN 13 9780563383444
  • Linked ISBNs
  • Published Sep 01 1997
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

Rick Stein, and his highly acclaimed Cornish fish restaurant, can take much of the credit for stimulating the recent revival in fish cookery. This selection of Rick's best-loved fish recipes, including grilled lemon sole with lemon grass butter and mussels, leek and saffron soup, demonstrates just how exciting fish cookery can be. -34 easy-to-follow recipes, each one accompanied by a full-colour picture. -Background information about fish cookery including a glossary and photographs of ingredients and equipment. -Tips on preparing, cooking and freezing. -Nutritional information, including fat content, for every recipe. Now you can start to cook fish.

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