x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rick Stein's Seafood Odyssey by Rick Stein

Search this book for Recipes »

  • Kingfish curry

    • Categories: Curry; Main course; Indian
    • Ingredients: kingfish; black mustard seeds; cumin seeds; fennel seeds; fenugreek seeds; onions; coriander seeds; black peppercorns; whole cloves; garlic; muscovado sugar; tamarind pulp; ginger; red wine vinegar; turmeric; curry leaves; okra; tomatoes; coconut milk; groundnut oil; Thai red finger chiles

  • Sardine and potato curry puffs

    • Categories: Pies, tarts & pastries; Appetizers / starters; Indian
    • Ingredients: potatoes; peanut oil; garlic; onions; garam masala; sardines; lemons; puff pastry; Thai red finger chiles; spring onions; coriander leaves

  • Prawn caldine

    • Categories: Curry; Main course; Indian
    • Ingredients: coconut vinegar; turmeric; black peppercorns; coriander seeds; cumin seeds; white poppyseeds; onions; garlic; ginger; coconut milk; tamarind pulp; prawns; groundnut oil; green chile peppers; coriander leaves

  • Coconut chilli prawns with cumin puris

    • Categories: Curry; Bread & rolls, savory; Main course; Indian
    • Ingredients: sunflower oil; ginger; garlic; curry paste; cream of coconut; Thai bird's eye chiles; wholemeal flour; cumin seeds; prawns; coriander leaves; spring onions; plain flour

  • Barbecued spiced sardines with pilau rice

    • Categories: Grills & BBQ; Rice dishes; Main course; Indian
    • Ingredients: sardines; cumin seeds; coriander seeds; whole cloves; black peppercorns; turmeric; garlic; muscovado sugar; tamarind pulp; ginger; red wine vinegar; tomatoes; red onions; ground cumin; ground cayenne pepper; white wine vinegar; sunflower oil; shallots; green cardamom pods; cinnamon sticks; bay leaves; basmati rice; Thai red finger chiles; coriander leaves

  • Shark vindaloo

    • Categories: Curry; Main course; Indian
    • Ingredients: shark; onions; tomatoes; coconut vinegar; dried red chiles; black peppercorns; whole cloves; cinnamon sticks; cumin seeds; ginger; garlic; tamarind pulp; brown sugar; groundnut oil; green chile peppers

  • Prawn-stuffed papads

    • Categories: Fried doughs; Appetizers / starters; Indian
    • Ingredients: onions; tomatoes; garlic; ginger; turmeric; chile powder; eggs; groundnut oil; prawns; finger chiles; pappadams

  • Goan lobster with cucumber and lime salad

    • Categories: Main course; Indian
    • Ingredients: whole lobsters; onions; garlic; ginger; cucumbers; limes; cumin seeds; coriander seeds; black peppercorns; whole cloves; turmeric; muscovado sugar; tamarind pulp; red wine vinegar; groundnut oil; green chile peppers; Thai red finger chiles

  • Rui's turmeric fish with masala dhal

    • Categories: Main course; Indian
    • Ingredients: limes; turmeric; pomfret; red lentils; onions; tomatoes; ghee; garlic; chile powder; coconut milk; black mustard seeds; ginger; green chile peppers; coriander leaves

  • Hot and sour fish soup

    • Categories: Soups; Thai
    • Ingredients: Thai bird's eye chiles; galangal; garlic; shallots; palm sugar; tamarind pulp; chicken stock; monkfish; squid; baby spinach; blachan; nam pla fish sauce; snake beans; bok choi; coriander leaves; Thai red finger chiles

  • Crab and sweetcorn soup

    • Categories: Soups; Chinese
    • Ingredients: chicken stock; corn; white crabmeat; ginger; light soy sauce; egg whites; spring onions; Chinese rice wine

  • Hard-fried fish in red curry with steamed jasmine rice

    • Categories: Curry; Main course; Asian
    • Ingredients: ginger; lemongrass; garlic; shallots; ground coriander; ground cumin; paprika; turmeric; coconut milk; palm sugar; John Dory; limes; jasmine rice; groundnut oil; Thai red finger chiles; blachan; nam pla fish sauce

  • Chargrilled prawns with a simple Thai dipping sauce

    • Categories: Grills & BBQ; Main course; Thai
    • Ingredients: limes; Thai bird's eye chiles; prawns; nam pla fish sauce

  • Rice-paper wrapped prawns in honey and ginger

    • Categories: Fried doughs; Appetizers / starters; Asian
    • Ingredients: ginger; honey; dark soy sauce; sunflower oil; prawns; Chinese rice wine; spring onions; Sichuan peppercorns

  • Nasi goreng with mackerel

    • Categories: Rice dishes; Main course; Asian
    • Ingredients: long grain rice; mackerel; eggs; sunflower oil; shallots; light soy sauce; cucumbers; garlic; roasted salted peanuts; ketjap manis; prawns; spring onions; groundnut oil; Thai red finger chiles; tomato purée; blachan

  • Green papaya salad

    • Categories: Salads; Main course; Asian
    • Ingredients: green papayas; palm sugar; garlic; Thai bird's eye chiles; roasted unsalted peanuts; dried shrimp; tamarind pulp; cherry tomatoes; limes; snake beans; nam pla fish sauce

  • Steamed crab with lemongrass dressing

    • Categories: Main course; Asian
    • Ingredients: brown crabs; lemongrass; limes; nam pla fish sauce; green chile peppers; coriander leaves; caster sugar

  • Deep-fried dabs with tamarind, garlic and chilli sauce

    • Categories: Main course; Asian
    • Ingredients: tamarind pulp; onions; garlic; galangal; palm sugar; groundnut oil; nam pla fish sauce; Thai red finger chiles; coriander leaves; dab

  • Stir-fried prawns and squid with mushrooms and Thai holy basil

    • Categories: Stir-fries; Main course; Thai
    • Ingredients: sunflower oil; garlic; squid; button mushrooms; Thai bird's eye chiles; light soy sauce; ketjap manis; oyster sauce; holy basil; cucumbers; chicken stock; prawns; nam pla fish sauce; spring onions

  • Singapore chilli crab

    • Categories: Stir-fries; Main course; Singaporean
    • Ingredients: live whole crabs; garlic; ginger; tomato ketchup; dark soy sauce; groundnut oil; Thai red finger chiles; spring onions

  • Steamed stuffed squid with sweet chilli sauce

    • Categories: Main course; Asian
    • Ingredients: squid; ginger; garlic; light soy sauce; sesame oil; dark soy sauce; sweet chile sauce; rice vinegar; prawns; minced pork; coriander leaves; caster sugar; Szechuan peppercorns; spring onions

  • Singapore seafood noodles

    • Categories: Stir-fries; Main course; Singaporean
    • Ingredients: dried shiitake mushrooms; rice vermicelli noodles; sunflower oil; garlic; ginger; back bacon; garam masala; squid; scallops; tiger prawns; dark soy sauce; Chinese rice wine; spring onions

  • Pad Thai noodles with prawns

    • Categories: Stir-fries; Main course; Thai
    • Ingredients: rice noodles; garlic; dried red pepper flakes; eggs; tamarind pulp; palm sugar; dried shrimp; dry-roasted peanuts; bean sprouts; groundnut oil; prawns; nam pla fish sauce; spring onions; coriander leaves

  • Steamed grey mullet with black beans and shiitake mushrooms

    • Categories: Main course; Chinese
    • Ingredients: dried shiitake mushrooms; ginger; whole star anise; dark soy sauce; sunflower oil; sesame oil; garlic; grey mullet; Chinese rice wine; Chinese salted black beans; spring onions

  • Lindy [Lyndey] Milan's tuna with anchovy sauce

    • Categories: Main course; Mediterranean
    • Ingredients: tuna steaks; garlic; parsley; basil; olive oil; Ligurian olives; fish stock; red wine; anchovies; coriander leaves; double cream

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0563384409
  • ISBN 13 9780563384403
  • Linked ISBNs
  • Published Jan 07 1999
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books


Other cookbooks by this author

Rick Stein's Seafood Odyssey

Member Rating

Average rating of 5 by 1 person

Categories