Rick Stein's Seafood Odyssey by Rick Stein

    • Categories: Main course; French
    • Ingredients: whiting; sunflower oil; store-cupboard ingredients; breadcrumbs; black peppercorns; shallots; tarragon; tomatoes; green olives; capers; parsley; chives; English mustard; white pepper; pickled gherkins
    • Accompaniments: Roughly cut chips
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  • ISBN 10 0563384409
  • ISBN 13 9780563384403
  • Linked ISBNs
  • Published Jan 07 1999
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books


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