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Ken Hom's Hot Wok: 150 One-Pan Wonders by Ken Hom

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  • Chilli oil/chilli dipping sauce

    • Categories: Dips, spreads & salsas; Sauces, general; Dressings & marinades; Cooking ahead; Asian; Vegan; Vegetarian
    • Ingredients: groundnut oil; dried red chillies; Szechuan peppercorns; black beans

  • Vietnamese-style spring rolls

    • Categories: Fried doughs; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Vietnamese
    • Ingredients: bean thread noodles; dried wood ear mushrooms; groundnut oil; onions; spring onions; shallots; minced pork; cooked crabmeat; rice paper wrappers; iceberg lettuce; basil
    • Accompaniments: Dipping sauce

  • Dipping sauce

    • Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Asian
    • Ingredients: Thai fish sauce; chilli powder; limes; store-cupboard ingredients
    • Accompaniments: Vietnamese-style spring rolls

  • Thai crispy prawn-coconut treats

    • Categories: Quick / easy; Fried doughs; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Thai
    • Ingredients: prawns; minced pork; spring onions; desiccated coconut; light soy sauce; oyster sauce; oranges; Madras curry paste; wonton wrappers; groundnut oil

  • Crispy Thai-style wontons

    • Categories: Fried doughs; Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Dinner parties/entertaining; Thai
    • Ingredients: cooked crabmeat; minced pork; Madras curry powder; coriander leaves; spring onions; Shaoxing rice wine; sesame oil; Chinese white rice vinegar; tomato purée; white pepper; wonton wrappers; groundnut oil

  • Sweet and sour dipping sauce

    • Categories: Dips, spreads & salsas; Sauces for desserts; Asian
    • Ingredients: sugar; Chinese white rice vinegar; tomato purée; white pepper
    • Accompaniments: Sweetcorn pork fritters with coriander

  • Crispy prawn and ham balls

    • Categories: Quick / easy; Appetizers / starters; Lunch; Side dish; Asian
    • Ingredients: prawns; Parma ham; white pepper; egg whites; sesame oil; spring onions; groundnut oil; tinned water chestnuts

  • Tasty stir-fried broad beans

    • Categories: Quick / easy; Stir-fries; Appetizers / starters; Canapés / hors d'oeuvre; Main course; Asian; Vegan; Vegetarian
    • Ingredients: broad beans; groundnut oil; Shaoxing rice wine; sesame oil; store-cupboard ingredients

  • Parchment paper fish

    • Categories: Dressings & marinades; Appetizers / starters; Asian
    • Ingredients: cod fillets; Shaoxing rice wine; sesame oil; spring onions; ginger root; Parma ham; groundnut oil

  • Savoury stuffed orange slices

    • Categories: Quick / easy; Stuffing; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Asian
    • Ingredients: minced pork; light soy sauce; Shaoxing rice wine; sesame oil; oranges; groundnut oil; dry-roasted peanuts; coriander leaves

  • Sweetcorn pork fritters with coriander

    • Categories: Fried doughs; Quick / easy; Appetizers / starters; Cooking ahead; Asian
    • Ingredients: sweetcorn on the cob; minced pork; coriander sprigs; spring onions; Shaoxing rice wine; Thai fish sauce; white pepper; groundnut oil
    • Accompaniments: Sweet and sour dipping sauce

  • Crispy beggar's purses

    • Categories: Fried doughs; Sauces, general; Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Asian; Chinese
    • Ingredients: spring roll wrappers; black cloud ear fungus mushrooms; bean thread noodles; prawns; minced pork; spring onions; coriander sprigs; Shaoxing rice wine; sesame oil; egg whites; Chinese white rice vinegar; tomato purée; white pepper; chilli flakes; groundnut oil

  • Vegetarian crispy beggar's purses

    • Categories: Dips, spreads & salsas; Fried doughs; Sauces, general; Appetizers / starters; Cooking ahead; Asian; Chinese; Vegan; Vegetarian
    • Ingredients: spring roll wrappers; black cloud ear fungus mushrooms; bean thread noodles; spring onions; coriander sprigs; Shaoxing rice wine; sesame oil; Chinese white rice vinegar; tomato purée; white pepper; chilli flakes; groundnut oil; carrots; mangetout; celery; red chillies; ginger; chilli oil

  • Crackling rice crisps with dipping sauce

    • Categories: Dips, spreads & salsas; Sauces, general; Quick / easy; Rice dishes; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Asian; Thai
    • Ingredients: long grain rice; groundnut oil; shallots; chilli bean paste; chilli powder; limes; Thai fish sauce; coconut milk; coriander sprigs

  • Spicy soup with spring onions

    • Categories: Soups; Asian; Australian
    • Ingredients: Chinese leaves; button mushrooms; groundnut oil; light soy sauce; chicken stock; chillies; spring onions; coriander sprigs

  • Refreshing cucumber soup

    • Categories: Soups; Chinese
    • Ingredients: cucumbers; minced beef; light soy sauce; Shaoxing rice wine; sesame oil; chicken stock; spring onions

  • Chinese-style fish soup

    • Categories: Soups; Chinese
    • Ingredients: cod fillets; egg whites; white pepper; sesame oil; chicken stock; light soy sauce; Shaoxing rice wine; ginger root; spring onions; chilli oil; black rice vinegar; coriander leaves

  • Vietnamese-style noodle soup

    • Categories: Soups; Pasta, doughs & sauces; Quick / easy; Cooking ahead; Vietnamese
    • Ingredients: thin rice noodles; Chinese leaves; chicken breasts; lemon grass; groundnut oil; ginger root; chillies; light soy sauce; chicken stock; spring onions; Thai fish sauce; chilli powder; limes; coriander sprigs

  • Succulent meatball noodle soup

    • Categories: Pasta, doughs & sauces; Soups; Cooking ahead; Winter; Asian; Chinese
    • Ingredients: bean thread noodles; water chestnuts; minced pork; egg whites; light soy sauce; dark soy sauce; Shaoxing rice wine; sesame oil; chicken stock

  • Creamy corn and crab soup

    • Categories: Soups; Asian; Chinese
    • Ingredients: sweetcorn on the cob; chicken stock; spring onions; ginger root; Shaoxing rice wine; light soy sauce; white pepper; crabmeat; sesame oil; coriander leaves

  • Winter melon soup

    • Categories: Soups; Cooking ahead; Chinese
    • Ingredients: winter melon gourd; Chinese dried black mushroom; chicken breasts; egg whites; chicken stock; frozen peas; Parma ham; spring onions; ginger root; light soy sauce

  • Chicken stock

    • Categories: Stocks; Cooking ahead; Chinese
    • Ingredients: chicken bones; chicken pieces; ginger root; spring onions; garlic; black peppercorns

  • Double-steamed Chinese cabbage soup

    • Categories: Soups; Cooking ahead; Dinner parties/entertaining; Chinese
    • Ingredients: Chinese leaves; Chinese dried black mushroom; Parma ham; ginger root; chicken stock; spring onions; Shaoxing rice wine; white pepper; sesame oil

  • Vegetable stock

    • Categories: Stocks; Cooking ahead; Chinese; Vegan; Vegetarian
    • Ingredients: Chinese dried black mushroom; carrots; Chinese leaves; celery; onions; leeks; shallots; groundnut oil; spring onions; ginger root; garlic; black peppercorns; Szechuan peppercorns; bay leaves; Shaoxing rice wine; light soy sauce

  • Sizzling rice soup

    • Categories: Soups; Quick / easy; Rice dishes; Cooking ahead; Chinese
    • Ingredients: long grain rice; groundnut oil; Chinese dried black mushroom; firm bean curd; chicken stock; frozen peas; spring onions; light soy sauce; white pepper; sesame oil

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  • ISBN 10 0563384689
  • ISBN 13 9780563384687
  • Published Feb 04 1999
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.

Other cookbooks by this author

Ken Hom's Hot Wok: 150 One-Pan Wonders

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