x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Foolproof Indian Cookery: Step by Step to Everyone's Favourite Indian Recipes by Madhur Jaffrey

Search this book for Recipes »
    • Categories: Soups; Summer; Indian
    • Ingredients: new potatoes; mustard seeds; yoghurt; chicken stock; single cream; cucumbers; tomatoes; ground cayenne pepper; dill
    • Categories: Soups; Quick / easy; Indian; English
    • Ingredients: ginger; ground cumin; ground coriander; curry powder; ground cayenne pepper; chicken thighs; red lentils; chicken stock; coriander leaves
    • Categories: Soups; Indian
    • Ingredients: onions; carrots; green beans; okra; spinach; green chillies; chicken stock; coconut milk
    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: groundnut oil; poppadums
    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: oil; cashew nuts; ground cayenne pepper
    • Categories: Fried doughs; Appetizers / starters; Snacks; Indian; Vegan; Vegetarian
    • Ingredients: chickpea flour; turmeric; ground cayenne pepper; ground coriander; cumin seeds; potatoes; groundnut oil
    • Accompaniments: Fresh green chutney
    • Categories: Grills & BBQ; Appetizers / starters; Main course; Indian
    • Ingredients: onions; garlic; ginger; ground cumin; ground coriander; cardamom pods; ground cinnamon; whole cloves; black peppercorns; ground cayenne pepper; tomato paste; chicken breasts
    • Categories: Grills & BBQ; Quick / easy; Appetizers / starters; Main course; Indian
    • Ingredients: beef steaks; ginger; green chillies; ground cumin; garam masala; limes; mint
    • Categories: Curry; Main course; Indian
    • Ingredients: onions; garlic; ginger; cumin seeds; fennel seeds; fenugreek seeds; ground coriander; ground cumin; turmeric; canned tomatoes; ground cayenne pepper; garam masala; fish of your choice
    • Categories: Sauces for fish; Main course; Indian
    • Ingredients: fish steaks; turmeric; ground cayenne pepper; mustard seeds; shallots; ginger; coriander leaves; tomatoes; green chillies; garam masala
    • Categories: Sauces for fish; Main course; Indian
    • Ingredients: onions; ginger; turmeric; ground cumin; ground coriander; green chillies; canned tomatoes; spinach; squid
    • Categories: Sauces for fish; Main course; Indian
    • Ingredients: tomato paste; garam masala; ground cumin; ground cayenne pepper; single cream; cumin seeds; shallots; prawns; turmeric; ground coriander
    • Categories: Stir-fries; Main course; Indian
    • Ingredients: mustard seeds; red chillies; garlic; prawns; mint
    • Categories: Curry; Main course; Indian
    • Ingredients: ground cayenne pepper; paprika; turmeric; ground coriander; ground cumin; mustard seeds; shallots; coconut milk; prawns
    • Categories: Main course; Indian
    • Ingredients: clams; onions; garlic; ginger; green chillies; ground cumin; turmeric; coconut milk
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Main course; Indian; Vegetarian
    • Ingredients: cumin seeds; mushrooms; spring onions; green chillies; tomatoes; coriander leaves; eggs
    • Categories: Egg dishes; Quick / easy; Sauces, general; Suppers; Indian
    • Ingredients: ground cayenne pepper; ground cumin; garam masala; ground coriander; ginger; tomato paste; single cream; coriander leaves; hard-boiled eggs
    • Categories: Main course; Indian
    • Ingredients: chicken pieces; yoghurt; green chillies; garam masala; lemons or limes
    • Categories: Curry; Main course; Indian
    • Ingredients: cardamom pods; cinnamon sticks; onions; ginger; ground cumin; ground coriander; turmeric; ground cayenne pepper; paprika; chicken pieces; yoghurt; green chillies; garam masala; lemons or limes; tomatoes; tomato paste
    • Categories: Curry; Main course; Indian
    • Ingredients: garlic; ginger; flaked almonds; bay leaves; cardamom pods; whole cloves; cinnamon sticks; onions; ground cumin; ground coriander; ground cayenne pepper; tomato paste; chicken pieces; single cream; garam masala
    • Categories: Main course; Indian
    • Ingredients: onions; ginger; ground cumin; ground coriander; turmeric; ground cinnamon; nutmeg; ground cayenne pepper; tomatoes; yoghurt; minced lamb; peas
    • Categories: Curry; Main course; Indian
    • Ingredients: yoghurt; ground cumin; ground coriander; ground cayenne pepper; coriander leaves; cinnamon sticks; bay leaves; cardamom pods; diced lamb; onions; sultanas; sour cream; ground cardamom
    • Categories: Curry; Main course; Indian
    • Ingredients: cooked lamb; cumin seeds; mustard seeds; fenugreek seeds; green peppers; green chillies; onions; Worcestershire sauce; ground cumin; ground coriander; turmeric
    • Categories: Curry; Main course; Indian
    • Ingredients: ginger; garlic; cardamom pods; bay leaves; cinnamon sticks; diced lamb; onions; ground cumin; ground coriander; ground cayenne pepper; paprika; tomato paste

Notes about this book

  • Eat Your Books

    Also published in the UK under the title "Simple Indian Cookery" (2005)

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 056353737X
  • ISBN 13 9780563537373
  • Linked ISBNs
  • Published Aug 23 2001
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Jaffrey is renowned as an international authority on Indian food. In this book she demonstrates how to cook 40 well-known, classic Indian recipes with step-by-step instructions. All use readily available ingredients. Add spice to your life with Goan Prawn Curry or Tarka Dal. Or try popular favorites like Chicken Tikka Masala, Rogan Josh, or Lamb Madras. There are also more elaborate dishes, like Creamy Chicken Korma with Almonds, Prawns in a Butter and Tomato Sauce, and Moghlai Spinach with Shallots. These tried-and-tested recipes include savory soups and starters, classic curries with fish, meat, poultry, and eggs, and tasty vegetables and accompaniments.

Other cookbooks by this author

Foolproof Indian Cookery: Step by Step to Everyone's Favourite Indian Recipes

Member Rating

Average rating of 0 by 0 people