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Fresh by Julie Biuso

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  • Spaghettini with vine-ripened tomato sauce

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: tomatoes; parsley; basil; bird's eye chiles; black olives; spaghettini pasta

  • Barbecued corn with chilli lime butter

    • Categories: Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: red chillies; limes; butter; corn cobs

  • Crispy bean cakes with chilli lime yoghurt sauce

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: kidney beans; Tabasco sauce; marjoram; red onions; red peppers; breadcrumbs; limes; yoghurt; mint; red chillies

  • Avocado with tomato and lemon basil dressing

    • Categories: Dressings & marinades; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: spring onions; tomato purée; tomatoes; lemon basil; avocados

  • Cos lettuce with croûtes of melting Brie

    • Categories: Appetizers / starters; Suppers; Vegetarian
    • Ingredients: red peppers; cos lettuce; capers; parsley; French bread; Brie cheese

  • Linguine with cashew nut and garlic sauce

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Vegetarian
    • Ingredients: linguine pasta; roasted salted cashew nuts; garlic; basil; Parmesan cheese

  • Golden salsa

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: honey; limes; red chillies; lemon basil; golden kiwifruits

  • Zucchini, walnut and blue cheese salad

    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: zucchini; lemons; honey; marjoram; walnut oil; blue cheese; walnuts

  • Smoked fish cakes with avocado and lime dressing

    • Categories: Dressings & marinades; Appetizers / starters; Main course
    • Ingredients: waxy potatoes; hot-smoked salmon; limes; lemon olive oil; red chillies; mint; avocados

  • Mamaliga with grilled feta topping

    • Categories: Appetizers / starters; Main course; Romanian; Vegetarian
    • Ingredients: polenta; feta cheese; oregano

  • Grilled red pepper rolls

    • Categories: Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: red peppers; breadcrumbs; parsley

  • Leeks with tarragon and tomato vinaigrette

    • Categories: Grills & BBQ; Dressings & marinades; Appetizers / starters; Side dish; Vegan; Vegetarian
    • Ingredients: walnut oil; tomatoes; green peppercorns; baby leeks; tarragon vinegar

  • Asparagus frittata

    • Categories: Egg dishes; Main course; Spring; Vegetarian
    • Ingredients: asparagus; eggs; Parmesan cheese

  • Sautéed witloof

    • Categories: Side dish; Vegetarian
    • Ingredients: Belgian endive; parsley

  • Sweet peas

    • Categories: Side dish; Vegetarian
    • Ingredients: fresh peas in pods; buttercrunch lettuce; mint

  • Roated fennel with lemon

    • Categories: Side dish; Vegetarian
    • Ingredients: fennel; preserved lemons; Kalamata olives; cerignola olives

  • Potato and asparagus salad

    • Categories: Salads; Side dish; Spring; Vegan; Vegetarian
    • Ingredients: waxy potatoes; oranges; mint; parsley; marjoram; asparagus

  • Asparagus and Camembert pies

    • Categories: Pies, tarts & pastries; Spring; Vegetarian
    • Ingredients: asparagus; spring onions; egg yolks; cream; white breadcrumbs; Camembert cheese; nutmeg; puff pastry

  • Fennel Niçoise

    • Categories: Main course; Side dish; French; Vegan; Vegetarian
    • Ingredients: fennel; canned tomatoes; marjoram; bay leaves; Kalamata olives; parsley

  • Artichokes Roman-style

    • Categories: Stews & one-pot meals; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: artichokes; mint; parsley

  • Baby carrots and turnips with broad beans

    • Categories: Side dish; Vegetarian
    • Ingredients: broad beans; baby carrots; baby turnips; ginger

  • Glazed fennel

    • Categories: Side dish; Vegetarian
    • Ingredients: fennel; fennel leaves

  • Spinach Florentine

    • Categories: Egg dishes; Breakfast / brunch; Suppers; Italian; Vegetarian
    • Ingredients: eggs; spinach; nutmeg; Parmesan cheese; cream

  • Brazilian turtle soup

    • Categories: Soups; Brazilian
    • Ingredients: black turtle beans; bacon forehock; ground cumin; chile powder; bay leaves; parsley; limes; red peppers; coriander leaves; sour cream

  • Roesti

    • Categories: Swiss; Vegetarian
    • Ingredients: potatoes; store-cupboard ingredients

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  • ISBN 10 187724645X
  • ISBN 13 9781877246456
  • Published Sep 01 2000
  • Format Paperback
  • Language English
  • Countries New Zealand
  • Publisher New Holland Publishers (NZ) Ltd
  • Imprint New Holland Publishers (NZ) Ltd


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