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Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining by Jane Brody and Ray Skibinski

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Notes about Recipes in this book

  • Raspberry-yogurt pie

    • eve_kloepper on March 06, 2015

      Wonderful. I made this with frozen raspberries which was not ideal. Half frozen, for the ones that get pureed with the yogurt and gelatin, and half fresh, for putting directly on crust and decorating top of pie, would be best. I abhore fatfree products and used regular Greek yogurt. I'm sure low fat would be fine, but nonfat should be avoided if possible. Only caveat. the crust is too thin. Next time I will double ingredients for the crust.

  • Chicken and root vegetable soup

    • eve_kloepper on January 15, 2012

      Perfect example of simple, superb food. It really doesn't need any seasoning other than s & p, although I couldn't help myself and added a bit of minced parsley for color. Didn't have enough chicken broth and filled in with water and white miso. Sublime.

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Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining

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Average rating of 3.5 by 4 people