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Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining by Jane Brody and Ray Skibinski
Notes about this book
Notes about Recipes in this book
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Chicken and root vegetable soup
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eve_kloepper on January 15, 2012
Perfect example of simple, superb food. It really doesn't need any seasoning other than s & p, although I couldn't help myself and added a bit of minced parsley for color. Didn't have enough chicken broth and filled in with water and white miso. Sublime.
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Reviews about this book
- ISBN 10 039302878X
- ISBN 13 9780393028782
- Published Mar 27 1991
- Format Hardcover
- Language English
- Edition First
- Countries United States
- Publisher W. W. Norton
Publishers Text
The last ten years has witnessed a revolution in nutrition consciousness, and its leader has been Jane Brody. Her bestselling Nutrition Book has shown that healthy food can be delicious and that "nutrition" need not be synonymous with "denial." Here she presents more than 500 all-new dishes to satisfy the growing trend for more elegant meals.Other cookbooks by this author
- Jane Brody's Good Food Book: Living the High-Carbohydrate Way
- Jane Brody's Good Food Book: Living the High-carbohydrate Way
- Jane Brody's Good Food Book: Living the High-Carbohydrate Way
- Jane Brody's Good Food Book: Living the High-Carbohydrate Way
- Jane Brody's Good Food Gourmet
- Jane Brody's Good Seafood Book: A Guide to Healthy Eating with More Than 230 Low-Fat Recipes
- Jane Brody's Good Seafood Book: A Guide to Healthy Eating with More Than 200 Low-Fat Recipes
- Jane Brody's Nutrition Book: A Lifetime Guide to Good Eating for Better Health and Weight Control
- Jane Brody's Nutrition Book: A Lifetime Guide to Good Eating for Better Health and Weight Control
- Jane Brody's Nutrition Book: A Lifetime Guide to Good Eating for Better Health and Weight Control by the Award-Winning Columnist of The New York Times
- JANE BRODY'S NUTRITION BOOK
- The New York Times Book of Health: How to Feel Fitter, Eat Better, and Live Longer

