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ServSafe Train-the-trainer Participant Guide by NRA Educational Foundation
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Notes about this book
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- ISBN 10 0471263516
- ISBN 13 9780471263517
- Published Mar 19 2002
- Format Paperback
- Language Spanish
- Countries United States
- Publisher John Wiley and Sons Ltd
- Imprint John Wiley & Sons Inc
Other cookbooks by this author
- CHIC Baking
- CHIC Baking/Pastry
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- CHIC Culinary
- Culinary Academy of Long Island
- Culinary Math
- Essentials of Professional Cooking
- Exploring Wine
- Nraef/Colorado Mountain College 2007 Set
- Professional Baking
- Professional Chef
- The Professional Chef
- Professional Cooking
- Professional Cooking
- Professional Cooking Student Workbook 4e
- The Right Mix: Managing for Profit in Bar and Beverage Service
- The Right Mix: Managing for Profit in Bar and Beverage Service
- ServSafe Coursebook
- ServSafe Coursebook: with the Certification Exam Answer Sheet
- ServSafe Essentials
- ServSafe Essentials with the Scantron Certification Exam Form
- So You Want to Be a Chef
- Understanding Baking
