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Essentials of Professional Cooking by Wayne Gisslen

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  • ISBN 10 0471311022
  • ISBN 13 9780471311027
  • Published Apr 16 2003
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc

Publishers Text

Managers of restaurants and other foodservice operations need to know how to cook -- but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Other cookbooks by this author

Essentials of Professional Cooking

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