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CHIC Baking by NRA Educational Foundation and Jack E. Miller and Lendal Henry Kotschevar and David K. Hayes and Lea R. Dopson and Marcel R. Escoffier
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- ISBN 10 0470007273
- ISBN 13 9780470007273
- Published Nov 03 2005
- Format Paperback
- Language English
- Countries United States
- Publisher John Wiley and Sons Ltd
- Imprint John Wiley & Sons Inc
Other cookbooks by this author
- Chef's Book of Formulas, Yields and Sizes
- CHIC Baking/Pastry
- CHIC Baking/Pastry
- CHIC Culinary
- Culinary Academy of Long Island
- Culinary Math
- Essentials of Professional Cooking
- Exploring Wine
- Foodservice Planning: Layout, Design, and Equipment
- Menu: Pricing & Strategy (Hospitality, Travel & Tourism)
- Nraef/Colorado Mountain College 2007 Set
- Professional Baking
- Professional Chef
- The Professional Chef
- Professional Cooking
- Professional Cooking
- Professional Cooking Student Workbook 4e
- The Right Mix: Managing for Profit in Bar and Beverage Service
- The Right Mix: Managing for Profit in Bar and Beverage Service
- ServSafe Coursebook
- ServSafe Coursebook: with the Certification Exam Answer Sheet
- ServSafe Essentials
- ServSafe Essentials with the Scantron Certification Exam Form
- ServSafe Train-the-trainer Participant Guide
- Short Order Cooking
- So You Want to Be a Chef
- Supervision in the Hospitality Industry (Wiley Service Management Series)
- Understanding Baking
- Understanding Food
