World Kitchen: Morocco

  • Lamb sausages with capsicum and onion (Merguez bel felfla wa l'basla) (page 16)

    from World Kitchen: Morocco World Kitchen

    • Categories: Sandwiches & burgers; Snacks; Moroccan
    • Ingredients: merguez sausages; green capsicums; red capsicums; Moroccan bread; brown onions
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  • ISBN 10 1741964393
  • ISBN 13 9781741964394
  • Published Mar 01 2010
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Each of the titles in this series of six culinary journeys explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. They take the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine. More than 150 recipes are featured, selected to best reflect the unique characteristics of each country's food. Lavishly illustrated with location photographs as well as images of finished dishes and authentic cooking techniques, the "World Kitchen" series is a source of inspiration for the cook and an evocation of a place many people will remember fondly from their travels and others will now yearn to experience. Key points: each volume is a culinary travel guide and cookbook all in one; special features on aspects of agriculture and food production that spotlight the individual country's traditions of cooking at home and restaurant dining. It is lavishly illustrated with beautiful food and location photographs. Countries included in the series are: France, India, Italy, Morocco, Spain, and Thailand.