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My Grill: Food for the Barbecue by Pete Evans

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    • Categories: Egg dishes; Grills & BBQ; Breakfast / brunch; Picnics & outdoors; Spanish
    • Ingredients: red capsicums; tomatoes; chorizo sausages; parsley; eggs; smoked paprika; Manchego cheese
    • Categories: Grills & BBQ; Breakfast / brunch; Picnics & outdoors
    • Ingredients: eggs; maple syrup; bread; figs; honey; ricotta cheese
    • Categories: Grills & BBQ; Pancakes, waffles & crêpes; Breakfast / brunch; Picnics & outdoors
    • Ingredients: eggs; ricotta cheese; clarified butter; ground cinnamon; caster sugar; lady finger bananas; maple syrup
    • Categories: Fried doughs; Sauces, general; Grills & BBQ; Breakfast / brunch; Lunch; Cooking ahead; Picnics & outdoors; Spanish
    • Ingredients: zucchini; corn; dried long red chillies; French shallots; coriander leaves; parsley; feta cheese; mint; spring onions; goat curd; vine tomatoes; Lebanese cucumbers; red bird's eye chillies; red capsicums; red onions; basil
    • Categories: Grills & BBQ; Breakfast / brunch; Picnics & outdoors; Italian
    • Ingredients: garlic; red pine mushrooms; canned tomatoes; parsley; sourdough bread; ricotta cheese
    • Categories: Grills & BBQ; Sauces, general; Main course; Picnics & outdoors
    • Ingredients: hiramasa kingfish; sesame oil; cooked jasmine rice; hoisin sauce; limes; honey; coriander leaves
    • Categories: Grills & BBQ; Dips, spreads & salsas; Main course; Picnics & outdoors
    • Ingredients: John Dory fillets; butter; parsley; lemons; watercress
    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: butter; thyme; rainbow trout; prosciutto; red pine mushrooms; white wine; parsley; garlic
    • Categories: Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: flounder; garlic; parsley; red wine vinegar
    • Categories: Dressings & marinades; Grills & BBQ; Sauces, general; Main course; Picnics & outdoors; Moroccan
    • Ingredients: spatchcock (Australia); lemons; coriander leaves; mint; green chillies; red onions; fish sauce; limes; Greek yoghurt; coriander stalks; coriander roots; parsley; ground cumin; ground coriander; paprika; red bird's eye chillies
    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: olive oil; oregano; fresh oregano; chilli flakes; parsley; lemons; king prawns
    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: beef rib-eye steaks; sea salt flakes; sea salt; black peppercorns; chilli flakes; rosemary; lemons
    • Categories: Grills & BBQ; Sauces, general; Spice / herb blends & rubs; Main course; Picnics & outdoors
    • Ingredients: mussels; couscous; dried apricots; mint; preserved lemon rind; currants; basil; parsley; macadamia nuts; lemons; limes; breadcrumbs; onions; baby capers; red bird's eye chillies; anchovies; white wine; tomato paste; fish stock; canned tomatoes
    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Asian
    • Ingredients: peanut oil; pork belly; brown sugar; garlic; ginger; red bird's eye chillies; Asian shallots; fish sauce; white pepper; Japanese eggplants; water spinach; cooked jasmine rice
    • Categories: Grills & BBQ; Spice / herb blends & rubs; Stews & one-pot meals; Main course; Picnics & outdoors; North African
    • Ingredients: lamb shanks; parsnips; carrots; onions; prunes; black peppercorns; garlic; tomato paste; canned tomatoes; bottled orange juice; couscous; parsley; paprika; ground coriander; dried chillies; ground allspice; ground cloves; green cardamom pods; cassia
    • Categories: Grills & BBQ; Stews & one-pot meals; Main course; Picnics & outdoors; Moroccan
    • Ingredients: rabbit; onions; celery; ground cumin; ground coriander; cinnamon sticks; canned tomatoes; bay leaves; blanched pistachio nuts; dried apricots; chicken stock; mashed potatoes; chives
    • Categories: Grills & BBQ; Stews & one-pot meals; Main course; Picnics & outdoors
    • Ingredients: lamb legs; garlic; anchovies; rosemary; onions; Port wine
    • Categories: Curry; Grills & BBQ; Quick / easy; Main course; Picnics & outdoors
    • Ingredients: Atlantic salmon; Thai red curry paste; canned coconut cream; palm sugar; fish sauce; coriander roots; coriander stalks; lemongrass; fried shallots; kaffir lime leaves; coriander leaves; limes
    • Categories: Grills & BBQ; Chutneys, pickles & relishes; Main course; Picnics & outdoors; Indian
    • Ingredients: banana leaves; coral trout; limes; whole coconuts; green chillies; coriander leaves; mint; vegetable oil; turmeric; ground cumin
    • Categories: Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: pork ribs; rum; cola; tomato ketchup; Tabasco sauce; hoisin sauce
    • Categories: Dressings & marinades; Grills & BBQ; Main course; Cooking ahead; Picnics & outdoors
    • Ingredients: pork ribs; maple syrup; kecap manis; tamarind; oyster sauce; Chinese black rice vinegar; cinnamon sticks; whole star anise
    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Picnics & outdoors
    • Ingredients: aged cheddar cheese; onions; bacon; hamburger buns; tomato sauce; vine tomatoes; gherkin cucumbers; rocket; minced chuck steak; chilli flakes; parsley; oregano; breadcrumbs
    • Categories: Grills & BBQ; Dressings & marinades; Main course; Picnics & outdoors
    • Ingredients: whiting; preserved lemon rind; baby capers; coriander seeds; mint; parsley; lemons
    • Categories: Grills & BBQ; Sauces, general; Main course; Picnics & outdoors; Chinese
    • Ingredients: pipis; light soy sauce; spring onions; long red chillies; ginger; dried shrimp; dried fish
    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Picnics & outdoors
    • Ingredients: banana leaves; barramundi; limes; ginger; Asian shallots; red chillies; lemongrass; coriander roots; coriander leaves; shrimp paste; palm sugar; fish sauce; tamarind paste; coconut milk

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Reviews about this book

  • Oregonian

    We love the winning combination of Asian and Mediterranean flavors. And despite some exotic-sounding titles, recipes are relatively simple.

    Full review
  • ISBN 10 1741965438
  • ISBN 13 9781741965438
  • Linked ISBNs
  • Published Aug 01 2009
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Chef, restaurateur and TV presenter Pete Evans is fired up about a subject very close to his, and every man's, heart - the barbecue. Tongs in hand, Pete takes you through three chapters of sizzling recipes starting with a weekend away, through to a lazy afternoon barbecue, finishing with a more stylish evening affair. Each chapter also contains cocktails to add a little fuel to the fire.

Other cookbooks by this author

My Grill: Food for the Barbecue

Member Rating

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