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Williams Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World by Williams-Sonoma

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  • Chocolate fairy cakes

    • Categories: Cakes, small; Afternoon tea; English
    • Ingredients: dark chocolate; brown sugar; espresso powder; alkalized unsweetened cocoa powder; butter; light corn syrup; store-cupboard ingredients

  • Hot cross buns

    • Categories: Bread & buns, sweet; Afternoon tea; English
    • Ingredients: bread flour; superfine sugar; ground cinnamon; mace; nutmeg; rapid-rise dry yeast; dried currants; golden raisins; candied citrus peel

  • Egg and cress sandwiches

    • Categories: Sandwiches & burgers; Afternoon tea; English; Vegetarian
    • Ingredients: eggs; mayonnaise; ground cayenne pepper; white bread; mustard cress

  • Cheese and ham scones

    • Categories: Bread & rolls, savory; Afternoon tea; English
    • Ingredients: all-purpose flour; aged cheddar cheese; ham; store-cupboard ingredients

  • Lemon-lavender drizzle cake

    • Categories: Cakes, large; Afternoon tea; English
    • Ingredients: lavender blossoms; superfine sugar; butter; lemons; eggs; ground almonds; confectioner's sugar

  • Mince pies

    • Categories: Pies, tarts & pastries; Afternoon tea; English
    • Ingredients: tart apples; hard apple cider; dark brown sugar; dried currants; raisins; glacé cherries; lemons; oranges; ground cinnamon; nutmeg; ground cloves; brandy; all-purpose flour; egg yolks

  • Blini with smoked salmon and crème fraîche

    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Russian
    • Ingredients: buckwheat flour; rapid-rise dry yeast; sour cream; sunflower oil; crème fraîche; smoked salmon; chives

  • Potted shrimp

    • Categories: Dips, spreads & salsas; Appetizers / starters; English
    • Ingredients: butter; shrimp; mace; ground cayenne pepper; toasted bread of your choice; lemons

  • Vegetable crisps

    • Categories: Appetizers / starters; English; Vegan
    • Ingredients: parsnips; potatoes; celery root; beets; sunflower oil

  • Spicy Thai meatballs with chile-lemongrass sauce

    • Categories: Appetizers / starters; English; Thai
    • Ingredients: lemongrass; dried red pepper flakes; cilantro; green onions; lemons; nutmeg; Thai fish sauce; ground pork; sunflower oil; Bibb lettuce

  • Stilton and leek tart

    • Categories: Pies, tarts & pastries; Appetizers / starters; English; Vegetarian
    • Ingredients: all-purpose flour; butter; leeks; sunflower oil; Stilton cheese; egg yolks; heavy cream

  • Pea and potato samosas

    • Categories: Appetizers / starters; English; Indian; Vegetarian
    • Ingredients: new potatoes; cilantro; sunflower oil; green chiles; ginger root; cumin seeds; peas; amchoor; garam masala; all-purpose flour; yogurt

  • Mediterranean meze plate

    • Categories: Appetizers / starters; Small plates - tapas, meze; English; Mediterranean; Vegan
    • Ingredients: dried chickpeas; bulgar; green onions; lemons; tomatoes; parsley; tahini; paprika; carrots; cucumbers; radishes; oil-cured olives; pita bread

  • Chickpea, tomato, and chorizo salad

    • Categories: Salads; Main course; English
    • Ingredients: red bell peppers; tomatoes; red onions; canned chickpeas; parsley; ground cayenne pepper; chorizo sausages

  • Spicy crab, avocado, and watercress salad

    • Categories: Salads; Main course; English
    • Ingredients: lump crabmeat; red chiles; limes; mint; mayonnaise; red onions; romaine lettuce; watercress; avocados

  • Watercress soup

    • Categories: Soups; English; Vegetarian
    • Ingredients: yellow onions; potatoes; leeks; chicken stock; watercress; heavy cream

  • Belgian endive, pear, feta, and walnut salad

    • Categories: Salads; Side dish; English; Vegetarian
    • Ingredients: walnut oil; Belgian endive; chives; walnuts; feta cheese; pears

  • Chilled cucumber soup

    • Categories: Soups; English; Vegetarian
    • Ingredients: milk; yellow onions; bay leaves; peppercorns of your choice; cucumbers; chicken stock; crème fraîche; dill

  • Sorrel, lettuce, and quail egg salad

    • Categories: Salads; Main course; English; Vegetarian
    • Ingredients: quail eggs; sorrel leaves; butter lettuce; tarragon; green onions; tarragon vinegar

  • Asian grilled salmon salad

    • Categories: Salads; Main course; Asian; English
    • Ingredients: soy sauce; honey; ginger root; limes; sesame oil; cucumbers; Bibb lettuce; arugula; green onions; salmon fillets

  • Arugula salad with quince cheese and prosciutto

    • Categories: Salads; Main course; English
    • Ingredients: quinces; lemons; sunflower oil; arugula; prosciutto

  • Pea soup

    • Categories: Soups; English
    • Ingredients: yellow split peas; sunflower oil; bacon; yellow onions; carrots; celery

  • Fish and chips

    • Categories: Main course; English
    • Ingredients: potatoes; sunflower oil; white breadcrumbs; cod fillets; parsley; lemons

  • Bangers and mash with red onion and wine gravy

    • Categories: Main course; English
    • Ingredients: pork sausages; sunflower oil; potatoes; red onions; red wine; chicken stock

  • Venison with red wine jus and roasted parsnips

    • Categories: Main course; English
    • Ingredients: shallots; dry red wine; chicken stock; Port wine; parsnips; sunflower oil; venison steaks

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  • ISBN 10 0848731026
  • ISBN 13 9780848731021
  • Published Oct 01 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Sunset Books U.S.
  • Imprint Sunset Books,U.S.

Publishers Text

Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes Londons most celebrated chefs and restaurants.

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Williams Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World

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