Williams Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World by Williams-Sonoma

  • Seared duck breasts with pomegranate molasses and spinach

    from Williams Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World Williams Sonoma Foods of the World by Williams-Sonoma

    • Categories: Main course; English
    • Ingredients: duck breasts; ground cinnamon; pomegranate molasses; green onions; baby spinach
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  • Egg and cress sandwiches

    • Bloominanglophile on October 21, 2013

      I never had an interest in egg salad sandwiches till I tried one in England that had cress on it. I have been making them for myself and my daughter ever since. This recipe pretty much reflects the amounts of ingredients I use to make my own version. I also add about 1/2 tsp. of Dijon mustard to the filling.

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  • ISBN 10 0848731026
  • ISBN 13 9780848731021
  • Linked ISBNs
  • Published Oct 01 2005
  • Format Hardcover
  • Page Count 191
  • Language English
  • Countries United States
  • Publisher Sunset Books
  • Imprint Sunset Books,U.S.

Publishers Text

Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes Londons most celebrated chefs and restaurants.

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