Jam, Jelly & Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them by Ghillie James

  • Rhubarb and early strawberry jam

    from Jam, Jelly & Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them Jam, Jelly & Relish by Ghillie James

    • Categories: Jams, jellies & preserves; Spring
    • Ingredients: rhubarb; strawberries; lemons; jam sugar
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Notes about Recipes in this book

  • Apple and elderflower pie

    • e_ballad on August 07, 2019

      This is not our preferred style of pie, where there is no crust base but just a pastry lid layered on the fruit. For it to work, the pastry has to be excellent. Unfortunately, this was not. The fruit filling was great, so I might refashion this recipe using another pastry recipe.

  • Nutty granola with manuka honey

    • e_ballad on August 09, 2019

      The recipe provides the option of substituting half the quantity of manuka honey for clear honey - the cost of the manuka honey for the quantity required would be jaw-dropping! I cheated & used only clear honey, but I also reduced the amount & still found it a little too sweet.

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  • ISBN 10 1856269094
  • ISBN 13 9781856269094
  • Linked ISBNs
  • Published May 27 2010
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

Making your own jams and preserves allows you to be truly creative in the kitchen - why limit yourself to bland shop-bought products when you can impress your friends and family with Strawberry and Rose Petal Jam, Fiery Tomato Ketchup or Basil Vodka? Split into the four seasons, "Jam, Jelly & Relish" encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves in innovative and delicious ways. For example, why not turn your Scottish Raspberry Jam into Cheat's Raspberry Ice Cream? With Ghillie's expert advice and over 110 delicious recipes to choose from, you'll have a cupboard full of 'convenience' foods, perfect for perking up last-minute suppers or transforming dinner party dishes.

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