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The River Cottage Year by Hugh Fearnley-Whittingstall

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    • Categories: Soups; Winter
    • Ingredients: chestnuts; kale; bacon; poultry stock
    • Categories: Grills & BBQ; Appetizers / starters; Winter; Vegetarian
    • Ingredients: radicchio; goat cheese; store-cupboard ingredients
    • Categories: Stews & one-pot meals; Main course; Winter; French
    • Ingredients: pheasant; bacon drippings; pancetta; onions; red wine; game stock; thyme; bay leaves; tomato purée; button mushrooms
    • Categories: Stews & one-pot meals; Main course; Winter
    • Ingredients: beef shin on the bone; pork belly; carrots; celery; bay leaves; thyme; beef stock; macaroni pasta
    • Categories: Main course; Winter
    • Ingredients: rosemary; thyme; bay leaves; cod head
    • Categories: Stews & one-pot meals; Dips, spreads & salsas; Main course; Appetizers / starters; Winter
    • Ingredients: woodcock; streaky bacon; bread; store-cupboard ingredients
    • Categories: Side dish; Suppers; Main course; Cooking ahead; Winter; Vegetarian
    • Ingredients: potatoes; mixed root vegetables; butter; cream; nutmeg
    • Categories: Soups; Winter; Vegetarian
    • Ingredients: mixed root vegetables; butter; cream; nutmeg; stock
    • Categories: Soups; Winter; Vegetarian
    • Ingredients: butter; cream; stock; Jerusalem artichokes; mixed root vegetables
    • Categories: Stews & one-pot meals; Main course; Appetizers / starters; Winter; English; Vegetarian
    • Ingredients: salsify; double cream; breadcrumbs
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    • Ingredients: preserved ginger; raisins; rum; suet; self-raising flour
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    • Ingredients: plain flour; milk; caster sugar; lemons
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    • Ingredients: smoked haddock; milk; potatoes; double cream
    • Categories: Sandwiches & burgers; Quick / easy; Main course; Winter; Welsh
    • Ingredients: leeks; beer; cheddar cheese; English mustard; Worcestershire sauce; bread
    • Categories: Stews & one-pot meals; Main course; Suppers; Cooking for 1 or 2; Winter; Swedish
    • Ingredients: tinned anchovies; onions; potatoes; double cream
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    • Ingredients: spaghetti pasta; milk; cheddar cheese; Gruyère cheese; eggs
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    • Ingredients: beef skirts; beef kidneys; red wine; onions; tomato ketchup; English mustard; bay leaves; beef stock; button mushrooms; beef suet; self-raising cake flour
    • Categories: Pies, tarts & pastries; Cooking ahead; Winter
    • Ingredients: plain flour; butter
    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Winter
    • Ingredients: game meat of your choice; pancetta; red wine; pig trotters; carrots; onions; celery; bay leaves; thyme; puff pastry
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    • Categories: Appetizers / starters; Spring; Vegetarian
    • Ingredients: purple sprouting broccoli; butter
    • Categories: Appetizers / starters; Spring
    • Ingredients: purple sprouting broccoli; butter; anchovies; lemons
    • Categories: Sauces, general; Appetizers / starters; Spring; French; Vegetarian
    • Ingredients: purple sprouting broccoli; butter; egg yolks; lemons
    • Categories: Egg dishes; Appetizers / starters; Main course; Spring
    • Ingredients: purple sprouting broccoli; eggs; cream; anchovies
    • Categories: Dips, spreads & salsas; Appetizers / starters; Spring
    • Ingredients: canned tuna in olive oil; capers; purple sprouting broccoli; store-cupboard ingredients

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  • ISBN 10 0340828226
  • ISBN 13 9780340828229
  • Published May 12 2005
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Hodder & Stoughton Ltd

Publishers Text

In this bestselling book, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and anticipates the 12 months ahead - what'll be in season when, and when'll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying. But, for all its outdoorsy information, the real focus of The River Cottage Year is indoors - at Hugh's kitchen table. With over 100 brand new recipes, this is above all a cookery book and for once a genuinely seasonal one, celebrating local seasonal produce at its very best - chestnuts in January, artichokes in March, rhubarb in April, asparagus in May, strawberries in June, blackcurrants in July, tomatoes in August, plums in September, apples in October, pumpkins in November and parsnips in December...Full of his hard-earned smallholder's wisdom, seasoned with his infectious good humour, The River Cottage Year is Hugh's rallying cry for us to reclaim the seasons.

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The River Cottage Year

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