• My Home
  • »
  • Library
  • »
  • French Country Cooking: Simple and Authentic Dishes for the True Taste of France
x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

French Country Cooking: Simple and Authentic Dishes for the True Taste of France by Elizabeth Wolf-Cohen and Carole Clements

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1844766780
  • ISBN 13 9781844766789
  • Published Jun 11 2010
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

This title includes 60 traditional and evocative recipes from the French countryside. It features authentic mouth-watering dishes, from simple salads to delectable meat, fish and vegetable dishes, and classic pastries, cakes and desserts. It is beautifully illustrated with over 280 photographs, including easy to follow step-by-step instructions and glorious coloured pictures of every finished dish. It offers professional cook's tips throughout ensure success. It discusses about uncomplicated, robust and delicious food using the best seasonal produce. This book brings together a fabulous selection of over 60 authentic recipes from all over France, that evoke the traditional flavours of this rich and diverse cuisine. The preparation and presentation of these recipes is uncontrived and uncomplicated and suitable for a variety of occasions, from family meals to formal entertaining. Many traditional favourites are included, such as French Onion Soup, Salad Nicoise, Moules Marinieres, and Toulouse Cassoulet, as well as less well-known but equally delicious dishes, such as Potato Salad with Sausage, Courgette and Tomato Bake, and Lentils with Bacon. There is also a wide range of desserts and pastries including a luscious Lemon Tart and a wonderfully rustic Apple Tart that is simplicity itself to make, as well as the classic Creme Caramel.

Other cookbooks by this author

French Country Cooking: Simple and Authentic Dishes for the True Taste of France

Member Rating

Average rating of 0 by 0 people

Categories