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Tamasin's Weekend Food: Cooking to Come Home to by Tamasin Day-Lewis

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  • Sicilian peppers

    • Categories: Stews & one-pot meals; Appetizers / starters; Main course; Side dish; Cooking ahead
    • Ingredients: red peppers; onions; balsamic vinegar; fresh oregano; black olives; salted anchovies; capers

  • Spiced chicken livers

    • Categories: Stir-fries; Appetizers / starters
    • Ingredients: chicken livers; cumin seeds; coriander seeds; sea salt flakes; black peppercorns; ground cayenne pepper

  • Innes buttons with toasted hazelnuts and hazelnut oil

    • Categories: Quick / easy; Appetizers / starters
    • Ingredients: endive; hazelnuts; hazelnut oil; Innes button cheese

  • Bagna cauda

    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: garlic; salted anchovies; store-cupboard ingredients

  • Layered pancakes with tomato sauce

    • Categories: Sauces, general; Pancakes, waffles & crêpes; Main course; Cooking ahead
    • Ingredients: milk; tomatoes; onions; celery; bay leaves; tomato purée; nutmeg; buffalo mozzarella cheese; Parmesan cheese; basil; plain flour; molasses sugar

  • Layered pancakes with pesto sauce

    • Categories: Pancakes, waffles & crêpes; Sauces, general; Main course; Cooking ahead; Vegetarian
    • Ingredients: basil; pine nuts; Parmesan cheese; plain flour; milk; nutmeg

  • Stuffed cabbage in the Troo style

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: Savoy cabbage; pork sausages

  • Lasagne al forno

    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: ground beef chuck; lasagne pasta; onions; celery; carrots; garlic; bay leaves; nutmeg; tinned tomatoes; Parmesan cheese; milk

  • Pasta puttanesca

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: spaghetti pasta; onions; garlic; red chillies; tinned tomatoes; black olive paste; tinned anchovies; mixed olives; parsley; capers

  • Winter pasticcio

    • Categories: Pasta, baked; Main course; Winter; Italian
    • Ingredients: red onions; leeks; courgettes; fennel; cherry tomatoes; thyme; penne pasta; prosciutto; anchovies; basil; Fontina cheese; mascarpone

  • Baked cod with romesco sauce and Greek potatoes

    • Categories: Sauces, general; Stews & one-pot meals; Main course; Dinner parties/entertaining
    • Ingredients: potatoes; onions; garlic; thyme; olive oil; lemons; cod; blanched almonds; hazelnuts; tomatoes; stale bread; fino sherry; red chillies

  • Cod charmoula

    • Categories: Spice / herb blends & rubs; Stews & one-pot meals; Main course; North African
    • Ingredients: cod; cumin seeds; coriander seeds; onions; parsley; coriander leaves; paprika; ginger; black olives; preserved lemons; ground cayenne pepper

  • Salmon fishcakes with crème fraîche tartare

    • Categories: Sauces for fish; Main course
    • Ingredients: salmon; potatoes; wholemeal breadcrumbs; egg yolks; Tabasco sauce; crème fraîche; tarragon vinegar; tarragon; chives; capers; cornichons; parsley

  • Breast of lamb cooked in the daube style

    • Categories: Stews & one-pot meals; Main course; Dinner parties/entertaining; French
    • Ingredients: lamb breast; smoked bacon; carrots; celery; onions; garlic; rosemary; bay leaves; parsley; red wine; tinned tomatoes

  • Pork hock and bean casserole

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: pork hocks; haricot beans; blackstrap molasses; molasses sugar; English mustard powder; onions; whole star anise; white peppercorns; whole cloves

  • Pork fillet en papillote with Dijon, fennel and black olives

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: pork fillets; fennel; red onions; celery; black olives; Pernod; Dijon mustard

  • Honey-blackened duck legs

    • Categories: Stews & one-pot meals; Dressings & marinades; Main course
    • Ingredients: duck legs; chestnut honey; bitter orange marmalade; whole star anise; limes; tamari sauce; black peppercorns

  • Oxtail stewed with grapes

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Fall / autumn; Winter
    • Ingredients: oxtail; salt pork; onions; carrots; bay leaves; parsley; thyme; mace; white grapes

  • Mousse au chocolat

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Dinner parties/entertaining
    • Ingredients: vanilla sugar; egg yolks; cocoa powder; double cream; dark chocolate; Armagnac

  • White chocolate tart with raspberries

    • Categories: Pies, tarts & pastries; Dessert; Christmas; Dinner parties/entertaining
    • Ingredients: cocoa powder; egg yolks; crème fraîche; double cream; white chocolate; raspberries; store-cupboard ingredients

  • Malted grain loaf

    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: malted grain flour; strong wholemeal flour; fresh yeast; molasses sugar; sesame seeds

  • White loaf

    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: strong white flour; fresh yeast

  • Brown soda bread

    • Categories: Bread & rolls, savory; Breakfast / brunch; Irish
    • Ingredients: wholemeal flour; molasses sugar; buttermilk; bicarbonate of soda; whole wheat flour
    • Accompaniments: Banana jam

  • Banana jam

    • Categories: Jams, jellies & preserves; Breakfast / brunch
    • Ingredients: bananas; pineapple juice; fruit pectin; golden caster sugar

  • Gooseberry or raspberry muffins

    • Categories: Cakes, small; Breakfast / brunch; Afternoon tea
    • Ingredients: gooseberries; self-raising flour; caster sugar; ground cinnamon; yoghurt; butter

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  • ISBN 10 0297843931
  • ISBN 13 9780297843931
  • Published Jun 09 2005
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Co
  • Imprint Weidenfeld & Nicolson

Publishers Text

If you need to rediscover the pleasures of weekend cooking, this collection will suit your every mood. Whether it is a magical dinner, something quick and simple, afternoon tea, or a traditional all-the-trimmings Sunday roast, Tamasin's recipes and menus can be confidently executed by any cook. This book caters for all eventualities. What shines through is Day-Lewis's earthy brand of food, which is allowed to speak for itself: real roast chicken with giblet gravy; blueberry genoise cake; an alluring pale red Bloody Mary made with fresh tomatoes from the garden and horseradish root; scrambled eggs; baked apple creme brulee.' Bee Wilson in New Statesman

Other cookbooks by this author

Tamasin's Weekend Food: Cooking to Come Home to

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