David Burke's New American Classics by David Burke and Judith Choate

Notes about this book

Reviews about this book

• ISBN 10 0307519430
• ISBN 13 9780307519436
• Published Apr 22 2009
• Language English
• Countries United States
• Publisher Knopf Publishing Group
• Imprint Knopf Publishing Group

Other cookbooks by this author

• Art of Aureole
• The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen Classics)
• The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup
• Cooking With David Burke
• Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food
• David Burke's New American Classics
• Dining at Delmonico's: The Story of America's Oldest Restaurant
• The Fundamental Techniques of Classic Cuisine
• The Fundamental Techniques of Classic Pastry Arts
• Gift-Givers Cookbook: Delicious Foods to Make and Give
• The Gift-Giver's Cookbook
• Gourmet Preserves: Sweet or Savory, Spread, Sauce or Condiment, a Complete Guide to Delicious...
• Gourmet Preserves
• Gourmet Preserves
• Great American Food
• Great American Food
• The GREAT AMERICAN PIE BOOK: VOLUME III OF THE NEW AMERICAN CLASSIC SERIES (American Kitchen Classics)
• The Great Pie Book
• Homemade: Delicious Foods To Make And Give
• Hot: Cook Book for Passionate Devotees Who Go Bonkers Over the Incendiary Pleasures of Food That Never Stops Whamming, Popping or Zapping
• Hot Cookbook
• Hot!
• Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
• Meat and Potatoes
• Meat and Potatoes: Home-Cooked Favorites
• Meat and Potatoes: Home-Cooked Favorites for Perfect Pot Roast to Chocolate Cream Pie
• The New Greek Cuisine
• New York Parties: The Art of Hosting
• A Reader's Cookbook
• Rediscovered Bean
• The Rediscovered Bean
• Rediscovered Bean
• The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood