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On Rue Tatin: Living and Cooking in a French Town by Susan Herrmann Loomis
Notes about this book
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- ISBN 10 076791144X
- ISBN 13 9780767911443
- Published Jun 18 2002
- Language English
- Countries United States
- Publisher Broadway Books
- Imprint Broadway Books
Publishers Text
A bestselling cookbook author and journalist tells the delicious story of her expatriate life, raising a family, renovating a convent, and savoring the culinary bounty of one of Normandy's most picturesque towns.As fresh ingredients abound in this rural haven, along with a reverence for the kitchen, On Rue Tatin features fifty delicious recipes that evoke the essence of the region, such as Apple and Thyme Tart amd main courses including Duck Breast with Cider and Braised Chicken in White Wine and Mustard.
Other cookbooks by this author
- Clambakes & Fish Fries
- Clambakes & Fish Fries
- Cooking at Home on Rue Tatin
- Farmhouse Cookbook
- Farmhouse Cookbook
- Food Lovers Guide to Paris
- The Food Lover's Guide to Paris
- French Farmhouse Cookbook
- French Farmhouse Cookbook
- The Great American Seafood Cookbook
- The Great American Seafood Cookbook
- Italian Farmhouse Cookbook
- Italian Farmhouse Cookbook
- Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion
- Nuts in the Kitchen
- On Rue Tatin: Living and Cooking in a French Town
- On Rue Tatin: Living and Cooking in a Small French Town
- On Rue Tatin: Living and Cooking in a French Town
- On Rue Tatin: Living and Cooking in a French Town
- Tarte Tatin: More of La Belle Vie on Rue Tatin
- Tarte Tatin: More of la Belle Vie on Rue Tatin
- Tarte Tatin
- Tarte Tatin
