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Maxine Clark's Italian Kitchen by Maxine Clark

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  • ISBN 10 1845978285
  • ISBN 13 9781845978280
  • Published Mar 12 2009
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Ryland, Peters & Small Ltd
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

This work helps you learn to cook and eat the Italian way. Best-selling author and expert on Italian food Maxine Clark shows how to cook all of your favourite dishes successfully. The techniques included cover everyday foods such as pasta, gnocchi and risotto as well as more ambitious dishes, such as roasts and classic desserts. Maxine explains the ingredients to choose for each dish and how to prepare and cook in a classic Italian style. In addition, mini step-by-steps offer professional tips on preparing key ingredients such as globe artichokes, porcini mushrooms, seafood and more. Each chapter deals with a different aspect of Italian food and within each you will find classic recipes for familiar dishes as well as more contemporary recipes, but all have been written for the home cook.

Other cookbooks by this author

Maxine Clark's Italian Kitchen

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