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The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase

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  • Smoked salmon spread

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Spring
    • Ingredients: cream cheese; whipping cream; scallions; Tabasco sauce; smoked salmon; salmon caviar

  • Salmon tartare with aquavit

    • Categories: Canapés / hors d'oeuvre; Spring
    • Ingredients: salmon fillets; capers; mint; aquavit

  • Fresh salmon beignets

    • Categories: Canapés / hors d'oeuvre; Spring
    • Ingredients: salmon; potatoes; whipping cream

  • Rillets of smoked trout

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Spring
    • Ingredients: smoked trout; pork fat; dill

  • Rosy seafood sausage

    • Categories: Canapés / hors d'oeuvre; Spring
    • Ingredients: salmon fillets; carrots; leeks; tomatoes; dill; breadcrumbs; Pernod; whipping cream; tarragon; nutmeg; scallops

  • Jumbo shrimp in herbed oil

    • Categories: Appetizers / starters; Spring
    • Ingredients: mustard seeds; dried red pepper flakes; bay leaves; shrimp; basil; dill; rosemary; tarragon; thyme; red peppers; yellow peppers

  • Crabmeat mousse

    • Categories: Dips, spreads & salsas; Appetizers / starters; Spring
    • Ingredients: gelatin; mayonnaise; chives; dill; Tabasco sauce; paprika; lump crabmeat; whipping cream

  • Baby artichoke fritters

    • Categories: Appetizers / starters; Spring; Vegetarian
    • Ingredients: baby artichokes; oregano; basil; rosemary; Parmesan cheese

  • Herbed chevre

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Spring
    • Ingredients: Montrachet cheese; whipping cream; chives; thyme

  • Spiced olive mosaic

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Spring
    • Ingredients: Kalamata olives; Niçoise olives; picholine olives; bay leaves; chiles; oregano; thyme

  • Bucheron tart with fresh herbs

    • Categories: Pies, tarts & pastries; Appetizers / starters; Spring
    • Ingredients: store-cupboard ingredients; Bucheron cheese; ricotta cheese; rosemary; thyme

  • Palmiers with honey mustard and prosciutto

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Spring
    • Ingredients: puff pastry; honey mustard; prosciutto; Parmesan cheese

  • Cajun chicken morsels

    • Categories: Appetizers / starters; Spring; Cajun & Creole
    • Ingredients: pecans; oregano; ground cumin; thyme; chicken breasts

  • Curried peanut chicken

    • Categories: Canapés / hors d'oeuvre; Spring
    • Ingredients: chicken breasts; mayonnaise; mango chutney; dry sherry; sherry vinegar; curry powder; turmeric; dry-roasted peanuts; coriander leaves

  • Rich asparagus soup

    • Categories: Soups; Appetizers / starters; Spring
    • Ingredients: asparagus; parsley; carrots; basil; tarragon; sour cream; tomatoes

  • Pistachio orange sauce

    • Categories: Sauces, general; Side dish; Spring
    • Ingredients: pistachio nuts; bottled orange juice; oranges

  • Green sauce

    • Categories: Sauces, general; Side dish; Spring
    • Ingredients: parsley; scallions; dill; canned anchovies; capers

  • Oriental mayonnaise

    • Categories: Dips, spreads & salsas; Spring
    • Ingredients: sesame mustard; ginger; soy sauce; rice vinegar; anise extract; safflower oil; sesame oil; chile oil; enoki mushrooms

  • Soy butter

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Spring
    • Ingredients: soy sauce

  • Stir fry of asparasgus with cashews

    • Categories: Side dish; Spring
    • Ingredients: asparagus; sesame oil; ginger; cashew nuts; soy sauce

  • Warm sweetbread salad

    • Categories: Salads; Appetizers / starters; Spring
    • Ingredients: sweetbreads; asparagus; baby carrots; endive; watercress; mushrooms; shallots; sorrel; walnut oil

  • Yellowtail fillets with asparagus

    • Categories: Main course; Spring
    • Ingredients: yellowtail; bottled orange juice; orange liqueur; baby carrots; asparagus; carrots; leeks

  • Best vegetable pate

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Spring
    • Ingredients: chicken breasts; nutmeg; whipping cream; basil; asparagus; carrots; summer squash; red peppers; grape leaves; vinaigrette

  • Tomato vinaigrette

    • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Spring
    • Ingredients: tomatoes; tomato paste; whipping cream

  • Veal stew with arugula and asparagus

    • Categories: Soups; Main course; Spring
    • Ingredients: veal; veal bones; carrots; bay leaves; parsley; thyme; arugula; whipping cream; mushrooms; asparagus

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  • ISBN 10 089480832X
  • ISBN 13 9780894808326
  • Published Jan 01 1985
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

From the authors of The Silver Palate Cookbook (2.2 million copies in print), here is The Silver Palate Good Times Cookbook. This time the authors focus on entertaining company and making any occasion special with the right ingredients and imagination.

With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, The Good Times Cookbook brings to each season a sense of the memorable. Dinner a deux becomes a fireside clambake. Spring is heralded with early chEvres, curry bread, glasses of chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the year, there's the splendid formality of Broiled Oysters with Arugula Puree and an elegant Dacquoise.

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The Silver Palate Good Times Cookbook

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