Serving Food and Drink in the Bar by Ann Bulleid and Gina Harris and Caroline Ritchie and Tim Roberts

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  • ISBN 10 0748716483
  • ISBN 13 9780748716487
  • Published Nov 01 1993
  • Format Loose leaf
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Nelson Thornes Ltd
  • Imprint Nelson Thornes Ltd

Publishers Text

Accompanying two separate student guides, this tutor resource pack provides photocopiable worksheets which test the underpinning of knowledge required to achieve an NVQ/SVQ 2 in serving food and drink in the restaurant and bar. It contains separate worksheets to cover each element of each unit. Although best used in conjunction with the student guides, the worksheets are a stand-alone assessment programme which can be used in any training context and for accreditation of prior learning.

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