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Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
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- ISBN 10 1416566120
- ISBN 13 9781416566120
- Published Apr 07 2009
- Language English
- Countries United States
- Publisher Scribner Book Company
- Imprint Scribner Book Company
Other cookbooks by this author
- The Book of Schmaltz: Love Song to a Forgotten Fat
- Charcuterie: The Craft of Salting, Smoking, and Curing
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- The Elements of Cooking: Translating the Chef's Craft For Every Kitchen
- The Making of a Chef: Mastering Heat at The Culinary Institute of America
- The Making of a Chef: Mastering Heat at The Culinary Institute of America
- The Making of a Chef: Mastering Heat at The Culinary Institute of America
- Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
- Michael Symon's Live to Cook
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- The Reach of a Chef: Beyond the Kitchen
- The Reach of a Chef: Professional Cooks in the Age of Celebrity
- A Return to Cooking
- A Return to Cooking
- Ruhlman.com
- Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook
- Salumi: The Craft of Italian Dry Curing
- Salumi: The Craft of Italian Dry Curing
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
