The Christmas Candy Book by Lou Seibert Pappas

  • Panforte of Siena (page 24)

    from The Christmas Candy Book The Christmas Candy Book by Lou Seibert Pappas

    • Categories: Cakes, large; Dessert; Christmas; Italian
    • Ingredients: flour; ground cloves; ground coriander; ground cinnamon; ground ginger; freshly grated nutmeg; candied orange peel; toasted chopped almonds; toasted hazelnuts; roasted pistachio nuts; sugar; honey; unsalted butter
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  • ISBN 10 0811836436
  • ISBN 13 9780811836432
  • Published Nov 01 2002
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

A follow-up to our very successful title, The Christmas Cookie Book, The Christmas Candy book includes classic recipes - fudge, rum balls, and toffee - along with contemporary favorites. Dessert expert Lou Pappas shares with us the enchanting history of Christmas candies and shows us which ones are best for shipping, which are fun to bake with kids, and which make the most elegant displays. In addition, you'll find The Christmas Candy Book complete with tips on ingredients, techniques, and equipment and illustrated with gorgeous colour photographs throughout.

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