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Nutmeg and Custard by Marcus Wareing

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  • Corn custards

    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Vegetarian
    • Ingredients: crème fraîche; whole nutmeg; canned or frozen corn; store-cupboard ingredients

  • Sweetcorn fritters with avocado and caramelized Parma ham

    • Categories: Fried doughs; Appetizers / starters
    • Ingredients: canned sweetcorn; coriander leaves; crème fraîche; sweet chilli sauce; limes; avocados; honey; Parma ham

  • Home-made crumpets with burnt honey butter

    • Categories: Bread & buns, sweet; Afternoon tea; English
    • Ingredients: milk; plain flour; active dry yeast; honey; butter

  • Smoky baked beans

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: smoked bacon; thyme; smoked paprika; canned white beans; canned kidney beans; black treacle; tomato purée; tomato passata

  • Smashed plum tomato bruschetta with poached eggs

    • Categories: Breakfast / brunch
    • Ingredients: tomatoes; thyme; sourdough bread; eggs; basil

  • Porridge with maple bananas and Greek yoghurt

    • Categories: Breakfast / brunch
    • Ingredients: jumbo oats; porridge oats; ground cinnamon; milk; bananas; maple syrup; Greek yoghurt

  • Herbed sausage rolls

    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: potatoes; sausage meat; pork mince; thyme; parsley; sage; tomato ketchup; brown sauce; tomato purée; soy sauce; Worcester sauce; puff pastry; egg yolks

  • Herbed barley risotto

    • Categories: Rice dishes; Main course
    • Ingredients: pearl barley; beef stock; chicken stock; mascarpone; tarragon; chives; parsley; Parmesan cheese

  • 'Friday night in' platter

    • Categories: Small plates - tapas, meze
    • Ingredients: baguette bread; sunblush tomatoes in oil; Parmesan cheese; rocket; pine nuts; bocconcini mozzarella cheese; basil; Parma ham; button mushrooms; thyme; parsley; cherry tomatoes; avocados; coriander leaves; red onions; sweet chilli sauce; limes

  • Chorizo-stuffed French toast with Manchego

    • Categories: Breakfast / brunch
    • Ingredients: chorizo sausages; Manchego cheese; bread; milk; smoked paprika

  • Cannelloni with spinach, pumpkin and nutmeg

    • Categories: Pasta, baked; Main course; Vegetarian
    • Ingredients: pumpkins; spinach; milk; bay leaves; whole cloves; cream cheese; nutmeg; canneloni tubes pasta; balsamic vinegar; tomato passata; tomato purée; thyme; Emmental cheese; pumpkin seeds

  • Baked eggs with pancetta and rye bread soldiers

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: rye bread; pancetta; eggs

  • Baked Camembert with walnut and mushroom fricassee

    • Categories: Appetizers / starters; Lunch; Vegetarian
    • Ingredients: Camembert cheese; walnuts; assorted mushrooms; Madeira wine; parsley

  • Bacon roly-polies

    • Categories: Bread & rolls, savory; Snacks
    • Ingredients: plain flour; bacon; cream cheese; cheddar cheese; parsley

  • Moroccan-spiced stuffed kabocha squash

    • Categories: Main course; Moroccan; Vegetarian
    • Ingredients: kabocha squash; cumin seeds; ground cinnamon; cardamom pods; couscous; dates; tinned chickpeas; pine nuts; coriander leaves

  • Roast pumpkin, courgette and piquillo pepper pesto lasagne

    • Categories: Pasta, baked; Main course; Vegetarian
    • Ingredients: pumpkins; courgettes; jarred piquillo peppers; balsamic vinegar; Parmesan cheese; pumpkin seeds; cheddar cheese; mascarpone; lasagna pasta

  • Sweetcorn veloute with chorizo foam

    • Categories: Soups; Appetizers / starters
    • Ingredients: sweetcorn; chicken stock; thyme; milk; chorizo sausages; single cream

  • Pan-fried mackerel, chorizo-braised leeks and shallot crisps

    • Categories: Main course
    • Ingredients: banana shallots; leeks; chorizo sausages; smoked paprika; mackerel fillets

  • Pot roast quails with lentils and winter vegetables

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: quail; thyme; bay leaves; whole star anise; white peppercorns; cumin seeds; garlic; carrots; chicken stock; parsnips; swedes; Puy lentils

  • Bacon, lettuce, tomato and avocado salsa loaf

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: focaccia bread; English mustard; tomatoes; sweet chilli sauce; avocados; coriander leaves; streaky bacon; iceberg lettuce

  • Poached and roasted chicken with almond and thyme crust and chargrilled cauliflower

    • Categories: Main course
    • Ingredients: carrots; celery; thyme; tarragon; garlic; black peppercorns; whole chicken; wholegrain mustard; double cream; almonds; brown bread; Parmesan cheese; cauliflower; curry powder; macadamia nuts; parsley

  • Tomato, cumin and saffron braised lamb neck

    • Categories: Main course
    • Ingredients: lamb neck; garlic; carrots; celery; leeks; tomatoes; chicken stock; beef stock; cumin seeds; thyme; coriander leaves; saffron

  • Smoky pulled pork butties

    • Categories: Grills & BBQ; Main course
    • Ingredients: smoked paprika; black treacle; honey; nutmeg; mace; red chillies; tomato purée; soy sauce; ground cumin; pork shoulder; thyme; black mustard seeds; bay leaves; garlic; malt vinegar; chicken stock

  • Sticky sesame pork ribs

    • Categories: Main course
    • Ingredients: sesame oil; soy sauce; honey; golden syrup; peanut butter; oranges; sweet chile sauce; ginger; Chinese five-spice powder; pork ribs; sesame seeds

  • Venison loin with spiced braised pears and chestnut

    • Categories: Main course
    • Ingredients: ground cinnamon; ground cumin; nutmeg; Chinese five-spice powder; pears; butter; packaged cooked chestnuts; Brussels sprouts; venison loin

Notes about this book

  • adrienneyoung on May 22, 2011

    This is a stunningly useful cookbook. The oatmeal with bananas and yoghurt is especially simple and ... brilliant!

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  • ISBN 10 0593062116
  • ISBN 13 9780593062111
  • Published Sep 25 2009
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Transworld Publishers Ltd
  • Imprint Bantam Press

Publishers Text

"Nutmeg & Custard" is Marcus Wareing's definitive guide to the kind of cooking you will want to share time and time again with family and friends. With over 150 stunning recipes from home and abroad divided into themed chapters - from the Grill Room, the Orient and the Spice Route to Puds, Popcorn and the Ice-Cream Parlour - there is something here for everyone who loves great food. From the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter to venison loin with spiced braised pears and chestnut, and monkfish with chorizo crust and spiced beans - ideal for the aspiring home cook - "Nutmeg & Custard" is the ultimate cookbook for the way we live today.

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Nutmeg and Custard

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