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Sensational Skillet: Sautés and Stir-Fries by David Diresta and Joanne Foran

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  • ISBN 10 1558672613
  • ISBN 13 9781558672611
  • Published Apr 01 2001
  • Format Paperback
  • Language English
  • Edition Revised edition
  • Countries United States
  • Publisher Bristol Publishing Enterprises Inc.,U.S.
  • Imprint Bristol Publishing Enterprises Inc.,U.S.

Publishers Text

Sautéing - or stir-frying - simply means tossing food at high temperatures, with a very small amount of fat in a good skillet or wok. It also means fast food that's delicious, quick to prepare and good for you.

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Sensational Skillet: Sautés and Stir-Fries

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